Bürgen

I agree with everyone else; I was relatively happy to pay the extra price because it used to be one of the few rye breads which wasn't mainly wheat… Read more

flour. Now it's mainly wheat flour and has lost much of its flavour. Will go looking for locally made proper rye bread. I cannot believe I'm considering a change because Burgen rye has always been a staple in my fridge. I also absolutely loved the Burgen Pumpkin Seed bread when it was manufactured but haven't seen it for years. So disappointing to see such a superior product disappear.

Got this as a substitute from Woolworths delivery and I don't think I've tasted a worse bread. Somehow both soggy and dry. The aftertaste lasts for hours. Lots of emulsifiers.

This is a tasty bread, with nice sized slices. Other wholemeal bread with seeds are too large. This is perfect for me.

Not sure! – This bread helps my bowel movement to be honest or was it because of the butter and vegemite that I used?! Not sure but I'm quiet happy with it. Taste good too. I love the seeds.  Show details