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We bought 2 Italico Baccarat frypans 6 months ago. They were supposed to be non-stick. Within 2 uses they were totally stained on the inside and outside. The exterior surface comes off with very light cleaning (no abrasive used). The cooking surface is now coming off as well and they look disgusting. They do cook well.
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What are Italico Baccarat fry pans made of initially. Aluminium, steel, pyrex or other?
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