Great Fry pans for everyday use
We bought two Baccarat Italica frypans three years ago (one 20cm and one 30cm ) and although there is some staining underneath and on the sides they have been in constant use and have cooked very well.
They are extremely sturdy and handles don't get too hot to handle.
The 30cm frypan is now starting to lose its non stick ability but after this amount of use it is to be expected.
Will buy another shortly.
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What are Italico Baccarat fry pans made of initially. Aluminium, steel, pyrex or other?
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