Real Yoghurt with real Health Benefits
Most people are used to eating sugary artificial yoghurt. This is the real thing and is perfect for my Candida Gut condition.. Thank You for making real Organic Yoghurt.. I love it and recommend it to people with Candida.
Purchased in September 2020 at IGA for $8.99.
Must say i am very surprised by comments in relation to Quality Control.. People this is an Organic product meaning it does not contain the nasty crap that most of the other producers use to create a consistent product. Producing Organic products especially with fermentations is so difficult and i find it appealing to know i am consuming a natural product. Oh and the yoghurt is wicked!!
IMHO The best of the lot.
It's a very personal thing but my feelings are that Barambah natural pot set is the "cream of the crop" (pun intended).
It looks to be made from non homogenized milk, because the cream has obviously risen to the top. Homogenized milk is NOT as good as natural. Homogenization destroys the natural protein shape and thereby its function.
Saturated fats are not the enemy we are told. Saturated fats are vital for health. This whole saturated fat nonsense all came from one physician's opinion in the 1950s, after Eisenhower had his heart attack. The...
oh so good .....
I really love this product. Since available only at selected shops, I always have to go out of my way to buy it, the extra effort is always worth it.
Really good in the morning with some cacao powder and cottage cheese for added protein or some almonds and honey ..... yum yum yum !!!
extra creamy as compared to other all natural yoghurts
a little pricey , nor available everywhere
Find out how Barambah Organics All Natural compares to other Yoghurts
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Questions & Answers
Is barambah yoghurt made from raw milk?
Not sure but their quality has gone downhill so much, I no longer buy their products.
Is Barambah Cottage Cheese non homogenised?
I suspect not, as their yogurt forms cream on the top. (Ie couldn't be homogenised). I doubt if they'd change their practices for cottage cheese.
My first tub of Barambah youghurt... its runny like pouring cream, not thick, is that normal or should i chuck it out ?
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