Bought this six months ago as a temporary replacement for my regular oven that’s on its way out. It’s done it’s job having cooked roast meat, baked cakes and other snack foods. While it’s done it’s job and certainly filled a void with my cooking needs it does need some improvements. The roof of the oven is extremely difficult to clean. Can’t remove oily splatters off the roof and my light doesn’t switch on when the door is opened. This aside it does crackle my pork really well and it’s great for frozen pizzas and oven cooking small meals. Although it has an airfry option it won’t replace my airfryer.

I was sent this as a part of the Product Ambassador Program, asking me for an honest review.
As the oven comes with no recipes, I started Googling. Everything I found was American or Canadian. Eventually, I did find a pdf file with recipes direct from Breville.
The American version has 13 functions, the Australian only 10, and two of the missing functions would really be handy – proofing and dehydrating. (the third missing function is "cookies", bagels changed to crumpets and broil changed to grill) I was really excited about the proofing fu...