I use this grill in central Texas where we cook outside most of the year. I always had problems with other grills as they delivered uneven heating, burnt the meat if there was fat spillage. Not with my Crossray.

I cook mostly steak, fish and veggies. The steaks can be thick and occasionally we cook hamburgers which are thinner. I use the upper grill after I have seared the steaks and I can cook them with zero burn/scorch. All cooking is even. If I choose the right two burners or the left two, I get the same results. Sometimes on very co...

Recently bought a Crossray 4 burner bbq with trolley. It is a high quality product that is brilliant to cook with. Made of quality stainless steel, the trolley construction is very sturdy and made to last.
The cooking process is a little different but when you get used to it, it cooks beautifully and quickly.
When you have finished the bbq is self cleaning which is a great bonus indeed.
Finally the back up service from the Crossray team has been faultless with advice and service.
Could not be happier with this purchase.

We purchased the BBQ a few months back along with the Natural Gas Conversion kit. It was a big decision to go from a conventional gas BBQ to an Infrared one particularly as there were no Australian Reviews available and the ones that were available were from a competitor with. Over 50% of those reviews were against the infrared technology and extremely negative. After many conversations with the people at Thermofilm we decided to drive out to their factory and have a look. I saw a "hack" on youtube to test the even cooking of the BBQ and to...

We have the Crossray 4 burner built in BBQ with the natural gas conversion kit.
Wow, this is way more than just your standard BBQ it turns your outdoor entertainment area into a outdoor kitchen all year round. With this BBQ gone are the days of just cooking some snags and steak in the summer, this truly is a BBQ you will want to cook on 365 days of the year, while it cooks your traditional BBQ food to perfection there is so much more you can do from whole whole fish to vegetables, roast meat and not to forget pizza. I have had natural gas BBQ's...

The Crossray built in is extremely versatile. Aside from standard BBQ cuts Steak, Sausage, Chicken etc I have cooked Pizza, Char grilled veg, Mexican wraps, Lamb and Chicken on the rotisserie, beef on the rotisserie with Yorkshire Pudding underneath. You can do basically what ever you might do in an oven.
It cooks a variety of cuts beautifully via different methods. It's really up to your imagination?
The heat control needs some trial and error. I have not yet used HIGH. Lowest setting seems to be adequate.
I have found cleaning the unit not e...

I love my Crossray BBQ. I have the 4 burner trolley unit. Was very easy to assemble, as the firebox is a complete enclosed unit, and slots into the trolley easily. The trolley was very easy to assemble. Fantastic for cooking a range foods on and it is like you are cooking on a charcoal grill; you can do a perfectly char-grilled steak (as good as any high end steak house), awesome burgers, fantastic rotisserie lamb, beef and pork, the perfect, juicy rotisserie chicken and it is great for pizzas using a pizza stone and your own hand made base...

I bought our Crossray BBQ, 4 burner, around February 2019. 3 things that stand out, far easier to keep clean, better more even cooking of food and it's also great to use it as a pizza oven so don't need to buy a separate one of them. Others in our family have now purchased their own Crossray

Since purchasing the crossray I find I don’t use my oven nearly as much, not to mention the fact that my life is so much easier as my husband cooks more. Anything you can do in your oven and stove top, you can do better on your crossray. Cleans up quicker and much easier than the oven and stove top as well.

I loved my old BBQ but I am so happy I made the switch recently to a 4-Burner Crossray. The first thing that impressed me was the quality of the build, it's a very high-quality product that looks fantastic, and the size of the cooking area is almost identical to my old six-burner BBQ.
But the real fun began when I turned it on for the first time. The BBQ ignites really quickly and the infra-red burners generated cooking-heat almost instantaneously.
I have cooked on the BBQ probably 10 times in the 20 days I have had it and I haven't been disap...

I’ve had this about a month now and cooked steaks, sausages, roast chicken and pizza on this and all have been great. The top cooking rack is great for sausages - cooks them quickly by without burning. Steaks cook great - either with the good up or down. One of the best features is how easy it is to clean - just put it on high with lid down for 10 mins and everything burns away and you just need to rub a brush over it. I haven’t had to use any sort of cleaning cloths or sprays like on my old bbq.

I've had my cross ray for a couple of months and have given it a fair work out and couldn't be happier with it the roast meats are amazing and the double skin of the BBQ stops excessive heat from transferring to the outside of the BBQ, the even cooking of everything makes it a breeze to cook on and with no flare ups from the flames food is fantastic and juicy all the way through

The first thing you notice is the quality of the build. Stainless steel with anodised cast aluminium. It's a quality product and looks great.
Initially the angled burners seem counter intuitive until you realise that it's the radiation, like the way the sun warms us, rather than direct heat, which cooks the bangers. This is more efficient so it uses less gas than barbecues which rely on direct heat. It also cooks faster.
I found that using a lower gas setting was advisable; you don't need to cook on high like on my old barbecue. In fact I thi...

I have had my Crossray now for about 12 months. Very glad I made the change. We had a roast with vegies over the weekend and it the family said it was the best ever. I thought so too. With the BBQ being able to get so hoot it also makes the best Pizza's. Have used it for many things, the only issue was that I haven't quite perfected my Pav's, but any other dessert dish come up a treat.

When it was time to get serious on a BBQ upgrade, I looked at all the usual big ticket brands before accidentally stumbling upon the Crossray 4-Burner online. Being a passionate charcoal BBQ cooker, gas BBQs only served for convenience rather than pure flavour. However the fact that the Crossray heats up to such a high heat drew my immediate attention and upon further research and then getting an in store demonstration, I was hooked. It can sear monster tomahawk steaks before finishing them slowly for the perfect technique without fuss. Chicken...

I had been looking at bbq's to install in an outdoor kitchen...totally confused...many reviews were contradictory and the price range was impossible to work through.
Found Crossray on youtube and was attracted to its flexibility and 'different' approach.
Visited Harvey Norman to get more information and left totally enthused.
I also spoke directly to the Crossray people and they really were great.
Lisa and Michelle with the local team bent over backwards to help me understand the points of difference and how to use the crossray method of cooking.
Took a punt and had a four burner natural gas head unit installed by Alfresco Australia.
Early days but extremely pleased...clean, very efficient, and it is very flexible.