Questions & Answers
Is there a instruction manual available please?
The cookbook that comes with it Jan doubles as the instruction manual. They sell them for $22 on the easycook.com.au website. You can get good info for free off youtube. The 2 main things to observe with them ALWAYS however, are:
Don't leave the lid on when cooking is finished as condensation can build up on the cooking mechanism and damage it.
Never immerse the lid in water. So as you can see the lid is very difficult to clean and will start to look ordinary after heavy, regular use but there is not a lot you can do about it. :)
How long does oven take to reach optimum temperature?
Should the warm up light turn off ?
I have found that the heat isn't like an oven, it's more instant. So I never pre warm it.
It's also very drying heat so if I'm heating something that is likely to burn before it fully heats it, I cover the food in foil. Also the light stays on as long as the machine is on at least it does on my machine John.
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