Everything sticks after less than a year
Was initially good, but within the first few uses the foods began to stick. We have persevered, without using it very often (once a month, at most), and it is now worse than our stainless steel frypan.
The pan itself looks totally unblemished inside, as if it is still new and unused.
I had purchased Homemaker brand pots and pans before and was let down. I wasn't sure if I wanted to spend $19 on a saucepan, (they call this a frying pan, but it looks like a saucepan to me!) but thought I'd give it a go! And I'm glad I did. I have used it every morning for the last 2 weeks to cook my oatmeal in and it doesn't stick to the pan. If I let the oatmeal sit too long and it goes cold, it just glides off in one piece and there's no scrubbing! I was so happy with this purchase, I went back to buy the dutch oven, which I'll leave another review for.
Questions & Answers
there is a heavy gauge aluminium body in this frypan - Is it safe to use - given that we are told not to use aluminium saucepans or frying pans
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