After spending a lot of money on Swiss Diamond which lost their non-stick because we used it on too high flame on our gas stove, we bought the wok of this series for $40. We have been using it daily for a good year now for scrambled eggs, fried eggs, pancakes, stir fries, browning meat, on low heat and high heat - and it still is non stick. Has a few minor scratches, but the coating is not peeling off. We clean it in the dishwasher most days (even if the care instructions recommend hand wash) , and left it empty on a low flame by mistake the other day from 8am - 5pm. It is still fine. Truly hard wearing!
value for money, light weight, comes with lid, good performance both on high and low flame
cannot be used in the oven.
ProductReview.com.au has affiliate partnerships. These do not influence our content moderation policies in any way, though ProductReview.com.au may earn commissions for products/services purchased via affiliate links.