After spending a lot of money on Swiss Diamond which lost their non-stick because we used it on too high flame on our gas stove, we bought the wok of this series for $40. We have been using it daily for a good year now for scrambled eggs, fried eggs, pancakes, stir fries, browning meat, on low heat and high heat - and it still is non stick. Has a few minor scratches, but the coating is not peeling off. We clean it in the dishwasher most days (even if the care instructions recommend hand wash) , and left it empty on a low flame by mistake the other day from 8am - 5pm. It is still fine. Truly hard wearing!
value for money, light weight, comes with lid, good performance both on high and low flame
cannot be used in the oven.
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