Astounded by all the bad reviews.
Have had the Jamie Oliver pasta machine coming up 2 years now, has performed really well so unsure on why all the hate? Maybe it works better with our dough? 150g 00 flour, 150g Semolina, 2 eggs (BEST RECIPE!). 4 stars because it is loud when rolling but overall stoked.
Purchased in .
- Build Quality
- Value for Money
Worked well for me.
I love my pasta machine. It works well. You just have to make sure that your dough is good though. If your dough has not been kneaded long enough, it won't roll nicely, leaving holes etc. it will also tear when cutting into spaghetti etc. get your dough right and this is a great product.
I read very bad reviews, on the day of purchasing the pasta machine, so decided to return it for a refund, without having opened the box. However I changed my mind and was absolutely delighted with the product. The initial cleaning was extremely simple (no bits of metal as described in the reviews). The pasta was cut to perfection - I have no complaints and am delighted to own the machine. I now have the option to eat pasta made from healthy flour and not over processed flours, as is usually the case with ready made pasta.
Questions & Answers
I have just bought a new Jamie Oliver pasta machine and would like to know how to clean it before using it for the first time. Also I would like to know which flour to use?
I've just bought this pasta machine - without reading reviews - to give as a gift.
Now I'm wondering whether to return it.
Are you still pleased with your machine?
What is the weight of the pasta machine and what is the material of the pasta machine or is it stainless steel?
Get an answer from our members
|Category||Manual Pasta Makers|
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