5 questions from our users
Why is the cooker going to E5 all the time Why ???
Probably because your cookwear is not stainless steel. The saucepan,frypan etc myst be compatible for induction cooking.
You need to use proper cooking equipment... If they supplied you with a cooking pan, put a magnet underneath it and magnet will attach. This is the correct cookware.... When you put magnet to normal stainless steel cookware magnet will not attach, so its no good for this induction cooker.... I use the one they supplied and that's all I need... Otherwise you need to buy one compatible....I love mine, hope this helps...
How is it for wok cooking?
I am not seeking this device for cooking. I need to keep a constant temperature of 65 c. Is that possible with this type of cooker? Ta Peter
Does the cooker need to be on a heatproof surface or is there no heat generated on the underside?
How was it to use? Does it work ok, I guess by now you would have used it a few times?
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