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LaMonferrina DOLLY

LaMonferrina DOLLY

5.0 from 1 review

See the Best Manual Pasta Makers in 2019 as rated by Australians on ProductReview.com.au.


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I have been using my DOLLY at home three or four times a week for over 12 months. The DOLLY is a simple and efficient machine that I could not be without.
In fact I am so impressed with La Monferrina that I have just ordered a PNUOVA machine with the ravioli set! Highly recommend to all....

1 comment

Questions & Answers

Alena T

Alena Tasked

We work in a restaurant in Victoria and we have a La Monferrina Pasta Machine, with this we are having multiple problems! We get it too the crumb and then when the dough goes through it seems to get really soft and sticks together and doesn’t come out, we than have to pull all the dough apart one by one and feed it slowly through the machine and takes us all day to make! PLEASE HELP!

No answers

Ed m

Ed masked

I have just received my Dolly machine and I have made 1kg bacthes twice but both times the motor and the fan casing get really, really hot to the point I have had to let it cool before I continue to extrude. Please can anyone help me why this might be happening. Thanks

1 answer

Hi I think you are mixing the flour and liquid to a dough.
It should be loose crumbles that when pressed they stick together.
Then machine does not get hot.
When you make it a dough it is very hard on the machine and it overheats.

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CategoryManual Pasta Makers
Price (RRP)2800
Release dateFeb 2007

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