1 question from our users
i have a ronson electric wok wich dont show and trying to find the cooking details btween high and medium low
can you help
i have one of these for 12 months and the only way to control temperature is to watch over it while cooking and constantly turn down to avoid over cooking/burning - the element/heating process heats up quickly and excessively - with constantly turning the heat off an on i have found it cooks perfectly - it is a matter of getting use to the quick heating aspect and adjusting the heating circle adjustment as you are cooking - i have found it can not be set on a say low temperature as when the red light comes on it heats up quickly before turning off - after time i got used to do this and now find it not a problem for cooking casseroles, stews, even soup and scrambled eggs - todd
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