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Streets Blue Ribbon Vanilla

Streets Blue Ribbon Vanilla (page 4 of 4)

1.6 from 65 reviews · View Statistics

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FredeX

FredeXAdelaide

It's not ice cream.

published

It just doesn't have that smooth creamy texture. The flavour is passable. But the reduced fat content disqualifies it as ice cream. A good ice cream is at least 10% fat. This may be Blue Ribbon, but it's not ice cream. Please increase the cream content and restore it to top shelf quality.

The texture chages as it softens.

1 comment
carl.mcneill.73
carl.mcneill.73

They took a great product and ruined it, just to save on cost under pretence of being healthier.

I'll never buy it again !

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Dunkyboy

DunkyboySouth East Queensland, QLD

  • 4 reviews
  • 3 likes

Dissapointing and artificial

published

As a kid I used to love this rich and creamy ice cream. Now Blue Ribbon has an artificial and unnatural tinge to it. I'm not sure why Streets has messed with what used to be a premium recipe.

I love a good affogato, and this ice cream just refuses to melt. Read the ingredients and you'll see why. And why do you need to add gelatine? Never again.

Artificial. Gelatine filled. It just tastes wrong.

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Annabellarina

AnnabellarinaAU

  • 6 reviews
  • 5 likes

Missing the buttermilk

published

Blue Ribbon used to be different from the rest because of the buttermilk, they've lost a loyal customer because they've removed their point of difference. It tastes fine as ice cream, but it is no longer the special Blue Ribbon product, just second rate like the rest. Others are better.
It's OK ice cream
Not worth the price

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phild01

phild01

  • 5 reviews
  • 8 likes

Streets no more

published

Streets the once trusted name in ice cream has recently downgraded its ice cream to include vegetable oils and other bad fillers. A quick look on the side of the tub now shows fat reduced for the standard ice cream product (not the Light version). Streets confirmed with me that they are now messing around with the recipe. I only noticed the issue with a recent purchase of the product. It was gummy in taste and texture. I had to investigate the ingredient list and write to Streets to find out more. Just got nonsense spin back from them indicating they are being about a healthier product. Yeah, right! They just want to use cheap and nasty ingredients.

Downgraded quality, not as good as it once was.

3 comments
streetssux
streetssux
trobor
trobor
ca_sh
ca_sh
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So Disappointing Now

published
1 comment
Adam81
Adam81

I totally agree. It is false and misleading to use the same label on a clearly different produce. Adam

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Page 4 of 4
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Questions & Answers

RAIS M.

RAIS M.asked

What type of gelatin is used in the Blue Ribbon ice cream? As it doesn't state the code of gelatin. Muslim families can't purchase any "pig fat based" products and I feel as though we're being mislead by missing information. also Colour 120.

No answers
Zain S.

Zain S.asked

Could u please tell me what is the source of 471 in Blue Ribbon Classic Vanilla. And are all its igrediants HALAL???

1 answer
RAIS M.
RAIS M.

What type of gelatin is used in the Blue Ribbon ice cream? what is the source of 471 ,also Colour 120.
Thanks
RAIS

mac n.

mac n.asked

Does your ice cream contains any animals fats?

No answers
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