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Streets Blue Ribbon Vanilla (page 4 of 4)
FredeXAdelaide
It's not ice cream.
It just doesn't have that smooth creamy texture. The flavour is passable. But the reduced fat content disqualifies it as ice cream. A good ice cream is at least 10% fat. This may be Blue Ribbon, but it's not ice cream. Please increase the cream content and restore it to top shelf quality.
The texture chages as it softens.
1 comment
DunkyboySouth East Queensland, QLD
- 4 reviews
- 3 likes
Dissapointing and artificial
As a kid I used to love this rich and creamy ice cream. Now Blue Ribbon has an artificial and unnatural tinge to it. I'm not sure why Streets has messed with what used to be a premium recipe.
I love a good affogato, and this ice cream just refuses to melt. Read the ingredients and you'll see why. And why do you need to add gelatine? Never again.
Artificial. Gelatine filled. It just tastes wrong.
Other Ice Creams
AnnabellarinaAU
- 6 reviews
- 5 likes
Missing the buttermilk
Blue Ribbon used to be different from the rest because of the buttermilk, they've lost a loyal customer because they've removed their point of difference. It tastes fine as ice cream, but it is no longer the special Blue Ribbon product, just second rate like the rest. Others are better.
It's OK ice cream
Not worth the price
Find out how Streets Blue Ribbon Vanilla compares to other Ice Creams
Know better, choose better.
phild01
- 5 reviews
- 8 likes
Streets no more
Streets the once trusted name in ice cream has recently downgraded its ice cream to include vegetable oils and other bad fillers. A quick look on the side of the tub now shows fat reduced for the standard ice cream product (not the Light version). Streets confirmed with me that they are now messing around with the recipe. I only noticed the issue with a recent purchase of the product. It was gummy in taste and texture. I had to investigate the ingredient list and write to Streets to find out more. Just got nonsense spin back from them indicating they are being about a healthier product. Yeah, right! They just want to use cheap and nasty ingredients.
Downgraded quality, not as good as it once was.
3 comments
Not only is there a load of rubbish in this ice-cream but more than half the product is air! When I complained they tried to explain to me that it is aerated product. But more than half? I dont nor...
Read moremally pay for air, does anyone else? Try comparing this with Sara Lee 1 litre tub and you actually get MUCH better value. Try melting them both and see what you are left with. Another case of consumer rip-off!A very bad thing is that educational level of general population in Australia as well as in many other western countries is very low. Many people do believe that so called “healthier choice” is a real...
Read morely healthier choice. In reality it is just another example how to cheat and make much more profit by replacing a good quality products used before with a cheap ones and rip off customers. So called “doctors” are usually not doctors at all. They are just money-making businesses actively participating in the same cheating schemas.Leave the buttermilk alone!!! Streets I was a fan for as long as I can remember, there was only 1 ice cream I would eat. Blue Ribbon was the very best, now its as bad as Peters, as cheap in taste, not...
Read morehing real or wholesome, tastes like rubbish, u just lost me as a customer, time to buy an ice cream machine for at least I will KNOW what is now in my buttermilk blue ribbon ice cream.ARobAU
So Disappointing Now
I used to love the rich, eggy, custardy taste of Streets Blue Ribbon Ice Cream. But alas, it has lost the very thing that stood it apart from the rest of the supermarket brands. The label used to read "made with wholesome buttermilk" but now it reads "made with wholesome dairy milk". The label also reads that it is now "reduced fat". Didn't Streets have a light version of the Blue Ribbon already so that consumers could make this choice themselves? If I want to buy a reduced fat ice cream, I will be the maker of that decision - I don't want...
Read more the ice cream maker to make that decision for me. Thanks Streets, you've lost another loyal customer and you can be guaranteed that for every one person who bothers to write to you (which I have) there are at least a thousand more who will vote with their wallets. It's Bulla all the way for me now! Shame on you Streets!!! Nothing. Streets messed with a proven recipe. Ever heard of "if it ain't broke, don't fix it?" Poor flavour, greasy mouth feel, inferior product all around.1 comment
I totally agree. It is false and misleading to use the same label on a clearly different produce. Adam
Questions & Answers
RAIS M.asked
What type of gelatin is used in the Blue Ribbon ice cream? As it doesn't state the code of gelatin. Muslim families can't purchase any "pig fat based" products and I feel as though we're being mislead by missing information. also Colour 120.
No answers
Zain S.asked
Could u please tell me what is the source of 471 in Blue Ribbon Classic Vanilla. And are all its igrediants HALAL???
1 answer
What type of gelatin is used in the Blue Ribbon ice cream? what is the source of 471 ,also Colour 120.
Thanks
RAIS
mac n.asked
Does your ice cream contains any animals fats?
No answers
Details
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carl.mcneill.73
They took a great product and ruined it, just to save on cost under pretence of being healthier.
I'll never buy it again !