4 questions from our users
how long can you leave the oil in the deep fryer?
Has anyone had an eruption of bubbles of steam go over the top and all over the bench as the oil cools down after being rurned off for 4 minutes?. It seems like water may lie under the element until an exact temperature causes the dangerous currents, and the water hits the hot oil. I had over 2 litres of oil erupt over the top in bubbles and onto the bench
Am I the only one?
Is anyone able to advise the first year of manufacture for DF6300?
Had one for years but cannot remember how old it is.
Is it possible to use lard/dripping in these deep fryers, I am looking to buy one and need to know, my 94yo father likes his chips cooked in good old fashioned fat??
I have used solid oil in the fryer however you need to make sure it melts quick so the elements are not exposed for too long, I sat the solids on the elements and never had a problem with it, see how you go. I know what you mean about the lard/dripping, dad was the same.
Thank You so much for your help, I have purchased the Sunbeam VersaCook, Have cooked Chips for Dad and myself twice now using Dripping, Yummm so much more tasty!! Looking forward to using other Functions, Slow Cooker next time, I found the VersaCook Very easy to use and also Very Easy to clean!! Love It!! Many Thanks..
ProductReview.com.au has affiliate partnerships. These do not influence our content moderation policies in any way, though ProductReview.com.au may earn commissions for products/services purchased via affiliate links.