No more LPG bottles to worry about!
I bought this BBQ after reading reviews here and thought I'd post my thoughts. Although I've only used it once (so far) the first thing I cooked was a rolled shoulder of pork along with potatoes, pumpkin, whole onions, apple sauce and gravy....baked dinners for a couple of days!! Woohoo!!
The pork was melt-in-your-mouth and oh so scrumptious and this meal is something I will repeat again very soon. Cooking on the alfresco meant no cooking smells in the house and wash up was easy as the non-stick hotplate makes the job so quick.
I can...'t wait to use the BBQ again and know it will be used more often than the LPG BBQ has in the past. It's much bigger than expected and I would like to see a 50/50 split on the hotplate, presume this would involve two heating probes but would be more energy efficient for those times when you want to cook a smaller meal. Best of all was the speedy service from Retravision in Hoppers Crossing Vic who have great prices and only charge $9.95 delivery Aus wide....it would cost me nearly that to drive an hour to the closest store and I didn't have to leave home!!I have no affiliation with the seller, but extremely happy with their service and would buy from them again in a heartbeat!
An excellent, compact & easy to use fat free electric BBQ that's also easy to clean. It does perfect lamb roasts in little time
Easy to use
Easy to clean
Fat free cooking
Small & compact
Having to remove &/or hold the lid means you can only use one hand at a time.
Stand is a little light wight & may be slightly unstable.
Questions & Answers
Where can i purchase another power cord for my kettle king as mine has been lost in transit
Hello Kathy C.
There are a number of online stores, listed below. The spare part code is: TC0720 - in case you wanted to search for another retailer.
We sell our spare parts with affiliated spare part retailers which I have directed Kathy too.
Do l leave the vent on kettle lid open or shut while roasting
Hi Hank N.
Thank you for contacting Sunbeam. For slow roasting it is best to have the air vent open. For oven/usual roasting it is best to have it closed. This will ensure the heat is well concealed and the moisture is contained.
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