Great for white rice and congee, poor for brown rice or barley
White rice comes out fine but if you want to make brown rice or barley which require bit more water, prepare to be disappointed with lots of water in your rice at the end of your cooking. I tried different setting like quick and expert but both came out the same. And I only really cook brown rice or barley where ratio is 1:3.
If you're only cooking white rice, you'll be fine. I'll be returning it.
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