I bought these chips because they state ‘lightly salted’ on the pack. They are the saltiest chips I think I’ve ever had. I thought maybe it was just my packet, but others here say the same. First time ever I will bin uneaten chips. I just can’t eat something so salty.

When these crisps first came to Aust they were beautiful! ......non greasy, hardly any salt (that was their special selling point)! .........Delicious! Now they are often greasy and far too salty and often have burnt edges. I used to purchase many at a time (when they were on special) but now have changed to other chips. They are definitely not cooked the same way as they used to be. Often the oil tastes a bit rancid and not fresh at all. These chips now seem to need regular quality control. They are still beautiful in the UK and France though.

Absolutely fantastic. Nice and crunchy, great flavour.
I wish the flavour of this morsel I enjoyed to myself was a little more pungent on the tongue, but I suppose I can't win them all. Yum.

I found the sweet chilli and red pepper chips to be the best new chip to hit the market after having sampled many varieties over the years. I was shattered when they appeared to no longer being made. Then today at Woolies they were there ! Happy days ! Give them a try - even my fussy nutritionist daughter gave them a big thumbs up.

I was a fan. Then last week have a new lot from woodworths. Type Atlantic but more of a worry - I bought them in the first place because they were canola free. The pack still says sunflower oil. But I can taste something bad like canola.

Tried the lightly sea salted plain crisps
found a fantastic flavour, super crispness and great packaging.
No broken waste at the end of the bag... Really a lightly salted less oily option.
FAR better than Smiths or the others on offer
looking for retailers in my area right now 11.3.18

Finally....they are at Coles Yamba... too good!!!! 5.5.18

The taste is terrible, chips are now made using Atlantic Gm potatoes.
also cooked in Gm oils.
No Thanks you can keep them

Worst chips ever, overcooked, black, oily, vegetables not fresh. I feel I am torturing my tongue to eat them and eventually I throw them away.
First time in my life that i feel the need to write a comment on chips. I was that much disappointed.

Tried the balsamic vinegar and salted crisps plus the Worcester Shire sauce and sun dried tomato. Both were nice and crunchy, not too heavy or salty. Might give the cheddar cheese a try if I see them on special.

I'm a big fan that these are cooked in sunflower oil instead of soybean/canola, and also that natural flavour and apple powder is used instead of flavour enhancer 621 (MSG) found in a lot of other chip brands. They aren't overwhelmingly sour or salty, and don't make you excessively thirsty. The veggie crisps need some improvement, though. Every time I buy them the beetroot is burnt, making it very bitter.

My favourite is the sea salt and cider vinegar but I've tried most of the flavours and they're all bomb. I love how the sea salt and cider vinegar chips tastes like an actual hot potato chip with the squeezy bottle vinegar you'd get at a deli. It has a more honest flavour that doesn't taste as artificial as your other chip brands. The shape and bubbles in the chip are amazingly satisfying. I like that there's still the potato rind on the edges to add to the crunch.

Bought them yesterday, ate some today, too chewy and a bit bland compared to the other brands. Agreed not too salty but the Worcestershire flavour is not there, hope the other flavours are better. Would not be buying that flavour again.

Less oily. Great crunch. Right amount of salt. these are how chips should taste. Even better than Kettle. I know my chips and these are up their with the best.

Absolutely beautiful not to salty I personally think they are better than kettle and red rock will recommend to anyone

Tyrrell's chips are without doubt the best potato chips (crisps) currently available on the Aussie market. The lightly sea-salted variety is my favourite as I'm on a low-sodium diet, and these have less than HALF the salt content of any packet chip currently on supermarket shelves, at 220mg. Compare that with 520mg for 'Red Rock' or 489 for 'Kettle' brands. Yikes!

Tyrrell's actually specify the individual variety of potato used in every batch, and each has its own subtle but different qualities of taste, size and texture. They're also ve...

Disappointing. Purchased from Woolworth on special. Worst tasting chips I have ever had, I suspect they were over cooked in old oil.

Overcooked, they were almost black. i wouldn't buy them again because you can't see if they are overcooked until you open the packet. Shame, I like the idea of mixed veggie chips. Better quality control needed, if you overcook a batch then throw them out instead of selling them to me.

I have been buying Tyrells plain salted chips for a year or so i really loved them, but recently they have changed. They are not cooked the same as before. They are now pale, not as crunchy, and lack the same flavour that made them the best i have tasted. Sadly I have stopped buying them

Glad to have anice option with only 220mg/110gm of sodium, well less than half of many other chip brands. Highly recommended!

It will have a lot more flavor, and will save you the disappointment of biting into these tasteless crisps of disappointment.