An excellent oven for the price
I recently purchased this oven after my old oven started randomly changing the temperature and settings during cooking. I am delighted with it. I have cooked steaks, a lamb roast and pizza all of which turned out perfectly. It has a good range of features for the price and is easy to use. I definitely recommend this oven as an affordable option.
A great oven
We recently purchased this oven for our new home 8 weeks ago. I enjoy cooking and only wanted an oven with a few features with touch control. The only feature i have used is the fan forced and the results of my cooking has been very successful. I would recommend this oven
So far, so good!
I was a bit hesitant to buy this oven due to one review that gave it 2 stars. This poor review surprised me as many Westinghouse ovens in other models were reviewed quite well on choice and other sites. I decided to take the risk and purchase the oven as I preferred to buy Australian made, and I liked the price for what it offered...
I cooked my first meal of roast lamb and veges it turned out great... The oven offers 10 different cooking functions, so you need to refer to the user manual or the Westinghouse website to work out which functio...ns do what, as they are numbered from 1-10 with an electronic symbol. This is the only downside so far, as so many cooking functions means you do need to refer to your manual until you learn them. I am thinking that maybe the poor review may have been from accidental use of the wrong function to cook their roast... I also love the triple glazed door which stays cool to touch from the outside, and the doors are not too dark so you can see through them. And love the telescopic runners and as well the oven beeps to let you know it has reached the desired temp for you to put food in the oven. Aside from that I like the look of the oven, with the modern looking electronic touch. I do like to cook so if I find that further use of this oven is disappointing I will review it again accordingly.
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Break my heart!
Oh dear, oh dear! I replaced an old Simpson oven that I had to duct tape the door shut that did a better job than this. This oven seems to steam everything. No crunchy topped family roasts any more. Eventually I turned the grill on to get some sort of browning. And I'm using stainless steel pans! In desperation once, I tried the fan-forced option that turned my potatoes into some sort of leather skinned thing a knife wouldn't penetrate. So disappointed.
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