1 question from our users
Does anyone else have issue with temperature fluctuation? My 2 month old WVE616SC fluctuates so much when cooking.
I noticed my food wasn’t cooking properly and I had to add 5-10 mins to everything.
I called the Westinghouse authorised techs and they’ve come out to investigate.
They set up the thermometer in the oven and set to 180°C. The indicator light doesn’t go off until it hits 195°C and then it starts to cool down to 165°C before the light comes back on and then heats back to 195°C again.
What’s the point of setting to 180°C if it’s going to go all over the place?
Is anyone else thinking that’s dumb? To me 15°C is a big variation when cooking a cake for example.
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