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I have had this oven approx 2 years now and am so frustrated with it I fell like pulling it out and replacing it. It burns everything . From a roast to pizzas, cakes and biscuits forget it
I’ve tried every setting , every shelf and cooking biscuits at 160 and they still burn.
Extremely disappointed and a total waste of money. Thank goodness for my stovetop and air fryer
- Verified purchase
It did not cook pastry tarts on fan/bake mode. Switched to bake made and after almost 2 hours the custard cooked and the pastry was raw. Only browns some food on sides of baking dish. Was told it is a fan forced oven but it doesnt perform like a fan forced oven and it takes twice as long to cook anything. You get a crappy "shiny" oven tray which useless.. So disappointed in this oven and its performance overall. Tried to get refund from retailer and have contacted company but no refund available unless its faulty. Have contacted fair trading regarding this. Do not buy this oven as you will be extremely disappointed.
Questions & Answers
how do i get an instruction manual for this oven.
I am at odds how to set the clock for a start
How do you operate this product do you have to turn timer on every time you want to use the oven? I am finding your user manual very hard to understand
No, you select which heat you want then turn to the temperature you want and that goes for both ovens. You can set the the clock to "Timer" by pressing "Mode" twice and then the + to how many minutes you want, if you went to far press - and it will beep when the countdown reaches 0.
We have never used the cooking timer as we don't go out when the oven is on but yhere are only two things to set, the time you want it to start and how long, oh also then set the heat type and duration. (I think only the main oven works like that).
No need to use the timer, though I use it every time. You must switch both dials (temp and type of heat - bake, fan bake etc) for the oven to work.
Not shouting, just letting you know what's not in the manual. If you leave the grill door closed it WILL melt the plastic frame - I know from experience. Others have reported fires!
I purchased this oven a few weeks ago. It is taking for ever for anything to cook in it. Is there any handy hints on how to use it?
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