Good grill with lots of room and easy to use and aesthetically beautiful but requires significant time for cleaning and maintenance
Questions & Answers
Would the 70002b be big enough for a 6kg brisket?
Definitely yes a huge one - check out this video I did on the 700E which has the same main grill rack area.
You legend, responding on a saturday morning! Beautiful first brisket mate and it looks like i will be going ahead with the standard 700! I appreciate your help.
just curious as to how this compares to my Fornetto?...... i am looking for more cooking space but haven't been a huge fan of pellet smokers as i have a mate who has one but it smokes the heck out of the neighborhood?
Thanks for the questions mate. Not sure what your mate is doing wrong with this pellet smoker as after the initial startup release of smoke which clears after a couple of minute the smoke release is very gentle. Check this video out. https://help.zgrills.com.au/knowledge-base/z-grills-how-much-smoke/
The key advantage of a Z Grills pellet smoker over your Fornetto is easy of use - set and forget. We have stack of Z Grills owners in Australia who have an offset or other manual smoker, but the time spent managing the fire becomes a frustration - and a Z Grill solves that. Please let us know know if any further questions. Feel free to join our facebook group to see what others are doing on their Z Grill. Cheers!
Is the 700E smoker the same as Silverbac Grilla Grills?
Thanks for giving us the opportunity to clarify that. I think quite a few people have the same question in their minds.
There is no doubt that the Silverbac from Gilla Grills looks extremely similar to the Z Grills 700E Pellet Smoker. However, keep in mind that we are not the same company. As far as I can see they are not available here in Australia.
You can read more about it here https://zgrills.com.au/about-us/
If you are looking to get yourself a 700E, check out what the 700E-XL. Our 700E-XL is an upgraded version of the 700E. It has an added top rack which increases the cooking area by 25% which works out to be 0.6 sq m of effective cooking space. With the extra cooking space for a second brisket or a few more stacks of ribs, it's not hard to fall in love with it.
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