Best Cookware & Fryware Products
Kleva Diamond Earth Premium Cookware Set
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Very happy with the pots I bought as they are just awesome to cook with. Love them
Bessemer Cookware
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I have been using Bassemer for about 30 years, best cookware ever, customer service is great, Sheen, was very professional and in time, much appreciate Sheen support and delivery arrived before my expectation. Show details
Kleva Perfect Pro Pan
Love this pan as I also have the bigger version which is still going strong. Nothing sticks and so easy to clean - top quality. Added bonus that I got it at a great discounted price and ordering/delivery was simple.
Kleva Sahara Slate 🏆 2026
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Great fry pan, no sticking with minimal oil used to cook eggs and stir fries. Show details
Tefal Unlimited Premium Induction
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Consistently High Quality and Performance – This is the third Tefal product I've added to my pots and pans family. I am replacing all my old ones including stones and other premium non-sticks.… Read more
They all have consistent quality so you know exactly how they will perform. The non-stick coating is far better than any other brands. Literally nothing sticks to it. Don't even need any scrubbing power when cleaning. Just rinse and wipe and everything is gone. And just to test my laziness to the next level, I have also washed it in the dish washer numerous times and it is completely unaffected.
The size of this wok is slightly smaller than the traditional wok but is suitable for a family of 3-4 people.
Tefal Unlimited Induction
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Great to start; didn't last – Used on a gas cooktop. Paid $104 for the pan in May 2023. Bad point: the non-stick surface degraded (very unevenly) over the course of 18 months,… Read more
sufficiently that I'm going to replace the pan. There is visible patchiness in the surface on one side. I have been quite careful in using the pan, only hand-washing an only using 'non-stick-safe' scourers when using scourers at all.e Good points: the handle remains cool while cooking; the product weight is fine and it is easy to manage. Would not recommend.
Crumble Ultimate Non-Stick Set 🏆 2026
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Wouldn’t recommend! Poor quality, have been extremely disappointed. Followed all instructions this is the state of one of my pans after a matter of months. Baking tray discoloured and peeled after 2 uses Show details
Copper Chef Titan Pan
Great product. Fast delivery. Everything exactly as advertised. Well packed. Show details
Solidteknics AUS-ION Cookware
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I've been using my Solidteknics AUS-ION pan for about two months now, and I honestly couldn't be happier with it. This pan has done everything I've… Read more
asked of it. It's incredibly versatile, easy to use, and is now practically non-stick. The seasoning you see in my photos has come purely from cooking. I haven't done any special seasoning sessions beyond what it arrived with from the factory. The pan has simply improved with every cook.
Cleaning couldn't be easier. I just add a little water, give it a quick scrub with a sponge, dry it on the stovetop for a couple of minutes, and it's ready for the next meal. I've never needed soap.
It produces the best crust I've ever achieved on steaks, but it's equally impressive for delicate cooking. I cook scrambled eggs in it almost every day on low heat. The key is simply allowing the pan to fully heat through for a few minutes, even when cooking at low temperatures. Add a small knob of butter and the eggs glide around effortlessly.
What impressed me most was how easy the learning curve was. From the very first cook, there were no dramas, no sticking disasters, no rust issues, and no frustrations. Even my partner had a go with it and immediately liked it.
The size is perfect, the build quality is exceptional, and there's something genuinely satisfying about cooking on a pan that's built to last. I love the thought that I'll still be using this pan in 20, 30, 40 or even 50 years' time.
I also own some of Solidteknics' stainless steel cookware, which I love as well, but this AUS-ION pan has quickly become my daily driver. It's one of those rare purchases that genuinely exceeds expectations.
Highly recommended.
Kleva Diamond Earth StackSmart Cookware Set
I am very happy with the cookware would receive it to everyone
Tefal Ultimate Induction Non-Stick Range
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Disappointed – I got one of these going by reviews. The 20cm Ultimate. Its ok but im a little disappointed. Its a frypan, it cooks and the non stick side of things… Read more
is good. But mine, the red dot centre never changes colour no matter how hot the pan is. I thought it was supposed to get redder! Mine does nothing. I also hear noises almost like cracking sounds which freaks me out at times as the cooktop is ceramic and I think its coming from that and breaking. Its the pan making expansion noises as it heats. I wish it didn't do that. Mine arrived also with a loose handle which for what it cost me was poor having to get a screw driver and tighten it. The other annoyance is you have to sit it a certain way after washing it so water drains out of the handle area. I found this out after the first wash and a day later noticed water from it on the cooktop when it started heating. These are not in my opinion as good as they are made out to be. I wouldn't buy another of these. First and last. An update one month on. Iv dropped the star rating to 2. I only use this to make small omelettes and scrambled eggs. This thing is developing scratches all over the supposed scratch resistant surface. I have a Mint frypan from Woolworths thats tripple the size of this, has cooked chops with bones and everything imaginable. It cost just $30 and has been used ten times as much as this Tefal! There's not a mark on it yet! Check out the difference from the Tefal to the Mint!
Arcosteel Stonehenge Frypan
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I have purchased many of these Arcosteel Frypans, and usually have found them long lasting and good value. However the last one purchased over six… Read more
months ago the metal piece has lifted off, on the base of the frypan. I have not used it for sometime and was going to throw it out, however decided to see if this has happened to other users. I have an induction stove top. The marking on the base has Arcosteel STONEHENGE, Suitable for all cooktops Dishwasher Safe 11-23 I can send this back to the manufactures, if given address
Crumble Shallow Casserole Dutch Oven
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My sister and I had been looking at crumble for ages but never purchased… finally my sister bought one and messaged me straight away to tell me how… Read more
happy she was with her beautiful shallow Dutch oven… so I purchased immediately… so so happy I did, it never leaves my stovetop I love it that much. I absolutely love cooking in it but I also love how beautiful it looks in my kitchen… I will be definitely purchasing more in the future. Thank you Crumble for producing such high quality products. Regards Kellie
BBQ Grill Pan
The service is always of the highest level & the postage is prompt. BBQ grill pan is just what I needed. Show details
Scanpan Stainless Steel
These are not good. I bought the set and paid extra for the rubber on the handles, thinking this would assist with heat...WRONG.. They heat up… Read more
terribly to the point where you cannot hold in your hand (pot lids) and have had to resort to using a handmit when using. For the price and the name..it's a terrible disappointment
Baccarat IconiX
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Purchased a 32 cm frying pan. Cleaned and seasoned as instructed. Smoking and burnt stains occurred within the first 60 seconds of usage. I should haves saved my time going to House to purchase and just tore up $100 to put in the bin. Show details
Ikea 365+ Cookware
Good quality with affordable price! – Compare to those european big brands, I would highly recommend this to all my friends. Tough yet light, nothing to complaint about. Show details
Essteele Australis
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“Lifetime warranty” FALSE ADVERTISING. Worst pans I’ve used Kmart sell better non stick frypans. Warped very quickly even using their “guide”… Read more
basically don’t use the pan ever if you want it to last. Non stick - what non stick everything sticks. Estelle won’t even replace or refund. Steer clear of Estelle total cr#p.
Crumble Classic Round Skillet 26cm
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How awesome is this skillet I seasoned it as per recommendation Oiled - 1hr in the oven - cool down in oven x 3 times Absolute gem first meal was… Read more
steak cooked to perfection and have never experienced steak like this Cannot more highly recommend this product Do yourself a favour and purchase the Crumble Classic 26cm skillet (lots of available different colours)
Essteele Per Vita

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We bought the black Esteele set of pots and pans from David Jones in Jan 2025 for our new appartment that had an induction hob. None of the smaller… Read more
pots would work on the mediulm size induction zones, and several pans warped so they no longer sit flat. Strangely, a cheap Woolworths frypan works perfectly on the medium plate, but the Esteele pans don’t. Very disappointing performance for premium-priced cookware. Unfortunately I didn't expect this product to have any issues and have lost my receipt!
We're very sorry to hear that you’re disappointed with… Read more
Baccarat Granite

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Handles get rediculously hot even with holders. To dangerous to use. Wish I had read these reviews before purchasing. Very disappointed because I thought that Baccarat had a good name. Show details
Baccarat ID3
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I purchased a new frying pan from House. When I added oil to the pan while cooking at low heat the oil runs from the centre and pools around the edge… Read more
of the pan. The pan was clearly warped so I returned it the store for a replacement or refund. I had no success. I phoned customer service and spoke to Razelle. She was very helpful and promptly offered me a replacement. Thanks Razelle.
Circulon Cookware
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I bought this large pan specifically for making schnitzel. With a family to feed, I wanted something big enough to cook an entire batch at once… Read more
instead of standing at the stove doing multiple rounds in a small pan. The kids have schnitzel for dinner and leftovers for lunch over the next couple of days, so I decided to splurge when this pan went on sale.
The pan is heavy, non-stick, and wasn’t cheap, even discounted. I expected it to save time and last for years. Unfortunately, I was very wrong.
After only 4–5 uses, the non-stick surface started deteriorating and food began sticking. I contacted Circulon, not to make a warranty claim, but simply to ask why this had happened and whether there was anything I could do to prevent it getting worse.
The response I received was a generic copy-and-paste email stating that the damage was not covered under warranty because the pan had been used on high heat for too long. The problem is that I cook schnitzel on the lowest setting and, yes, it may be on the stove for 50–60 minutes while I cook a large batch. Isn’t that exactly what a frying pan is designed for?
What disappointed me most wasn’t even the pan itself, it was the customer service. I wasn’t demanding a replacement or asking for a refund. I simply wanted some assistance and advice. Instead, I was immediately shut down with a warranty response that didn’t address my questions at all.
For a premium-priced product: brand I expected much better durability and much better customer support.
I put it in the big to increase waste. Dont bother with this brand, get better pan in Kmart.
NeoFlam Cookware
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I bought this NeoFlam pan because it was advertised as non-stick and eco-friendly, but honestly, it’s been a huge letdown. From day one, food started… Read more
sticking to the surface, eggs, pancakes, even chicken. I tried using oil, adjusting the heat, and following all the care instructions, but nothing worked.
Cleaning it is a nightmare too. I’ve spent more time scrubbing this “non-stick” pan than I ever did with regular cookware. The surface already looks worn after just a few uses, and I’m questioning its durability.
For the price, I expected much better performance. This pan has made cooking frustrating rather than easier. I wouldn’t recommend it to anyone looking for a reliable non-stick option. Save your money and go with something more dependable.
Baccarat Capri
A pleasant surprise in our busy world of today – Being retired pensioners and having owned a set of three magnificent Baccarat stainless steel saucepans for a number of years, we noted a bakelite… Read more
handle on our 20cm saucepan had developed a longitudenal crack, for 3/4 of the handle length. I was aware our saucepans came with a lifetime warranty, and Emailed Baccarat Australia, describing our dilema. Our mail was quickly responded to by a pleasant and very Customer Service orientated employee, named "Victoria". She requested details of the bakelite handle crack, with photographs of the damaged handle and base of the saucepan. She also requested my home address, and a short series of emails ensued. I was then advised my saucepan model was now obsolete. Baccarat Australia requested I choose from two similar sized, but more modern selection, of saucepans, and we chose the Baccarat Capri 20cm saucepan with glass lid and insulated handles as a replacement. Our corresposdence, in very short time, saw Baccarat Australia, with the kind assistance of Victoria, immediately forward within the week, a full replacement, brand new, Baccarat Capri 20cm saucepan & glass lid. Baccarat honoured their lifetime warranty without hesitation, and I cannot thank Baccarat and Victoria enough for their understanding, service and friendliness throughout our conversations. We are so happy with this replacement saucepan, and the handles remain cool enough to handle whilst cooking, and the weight of this 20cm saucepan is really manageable for its size. We couldn't be happier with Baccarat, and Victoria has our vote also.
Anolon Cookware
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The worst frypan I have ever brought! Even after returning it to the store and having an assessment done was told it was our fault from using… Read more
extreme high heat that the frypan had become non-stick.
We did everything the store recommended from starting off with low heat and increasing slowly, then washing only when the frypan has cooled down.
What a waste of money! Gone back to Bacarat!
Essteele Per Sempre
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The design, quality and functionality of the stainless steel pots, pans and skillets are excellent. The products are on the heavy side due to the… Read more
amount of stainless steel and aluminium in their construction. This makes them incredibly strong and robust. Of course the stainless steel handles will get hot after exposure to heat. Such is the nature of stainless steel and aluminium. The simple solution is to use kitchen towels. Whilst these products are not cheap their longevity is assured. Highly recommended.
Chasseur Cookware
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After taking excellent care of my french oven (only using on low heat, never heating empty, and cooling before washing), the enamel coating on the… Read more
inside of my pot still started cracking after only a year of use. I contacted Chasseur for a replacement, but not only did they refuse to take responsibility for a subpar product, they turned around and said that the warranty is void as it must be user error - even though I diligently followed the user manual! Will never buy from them again.
Baccarat Rock
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Mark was a great help in dealing with some issues that I had with my Baccarat pans. He was responsive, fast and organised things efficiently and with ease. Much appreciated and a great experience. Thanks Mark! Show details
Scanpan Non-Stick
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This is our second one, the first was replaced under warranty for the non stick going all funny with food constantly sticking. This one has failed… Read more
too but for a completely different reason.There is stainless steel disc that is bonded to the bottom of the pan (I assume for induction compatibility) and it has delaminated from the body of the pan. This means now that our induction cooktop will only heat a small circular section in the middle of the pan where the metal disc on the bottom is still bonded. Scanpan has rejected our warranty claim on the basis (they say) that we have been cooking on too high a temperature (not correct). This was not a cheap item ($300 plus) so the lack of support is disappointing, it has up until now been a favorite pan to cook with but I definitely won’t be buying another one. If you don’t cook on induction and you can look after the non stick surface it would probably be fine but after my personal experience I couldn’t recommend this pan.
Hi Bill. Thanks for your message. Would you mind making… Read more (+1 reply)
Cookware sets - are they worth it?
New to cooking and need to know what to buy? Or are you an experienced cook looking for an upgrade? Don't fret, this buying guide lays down the law to find the best saucepans and cookware for you.
Cookware sets are sold by all brands as a way of introducing newbies to the wonders of home cooking and as a great gift to give to foodies and newlyweds. They are advertised as an affordable and hassle-free alternative to buying individual pieces of cookware. But are they? And will you need every item on their list?
For the most part, no. You won't need whiskey stones and 3 types of baking pots. You also can't get an essential non-stick pan in a stainless steel 10-piece set. While sets can be a cheaper alternative to buying personalised pieces, it may be more beneficial, should you want to take your cooking seriously, to tailor your cookware pieces to your needs. It'll also save you precious cabinet space.
What cookware do I actually need?
The basic essentials for a very new cook would include these three items:
| Cost | What it can be used for | |
|---|---|---|
| A non-stick 26-28cm frying pan with lid | $30 to $300 | Shallow frying, crumbed foods, sautéing, fried eggs, omelettes, pancakes. |
| A large saucepan or stock pot with a lid (18-20cm) | $20 to $320 | Boiling pasta, rice, steaming vegetables, making large quantities of soup, stock, or stews. |
| A small saucepan (14-16cm) | $10 to $180 | Reheat soup, make risotto, oatmeal, boil eggs, heat up pasta sauce, melt butter, chocolate, custard, heat milk. |
Those who require more flexibility with their cooking and who cook more often may find it useful to purchase a:
- Cast-iron skillet: for searing, sautéing, baking and roasting.
- Cast-iron grill pan: grilling meats, vegetables, seafoods and fruit.
- Enameled Dutch oven: searing meat at high heat for a long time.
- Wok: stir frying, steaming, pan frying, deep frying, boiling, braising and roasting.
While there are many more cookware and fryware products on the market, these will cover your basic needs and are very versatile tools to have equipped in the kitchen.
Which is better, a deep fryer or air fryer?
When it comes to fryware, one of the main pulls of the air fryer is the fact that it can fry your food with minimal oil or absolutely no oil at all! A magical instrument, right? So what's the catch? Although they can produce food with a nice, crispy exterior, they can't compare to deep fryers in terms of their full flavour and consistency. If you're in it for the taste, stick to the deep fryer. If you're in it for health conscious reasons, then an air fryer could be the holy grail for you.
What's the best cookware material?
Each material conducts heat differently and will give a slightly different finish to your food. For those with an induction cooktop, which uses electromagnetic energy instead of direct heat, it's important to make sure the cookware you buy is compatible with it.
Aluminium
Often the cheapest, these pots and pans are lightweight and conduct heat extremely well. They don't rust and are easy to maintain. However, they are not suitable for most induction cooktops, they can leach into food and anodized aluminium pans tend to be more expensive than those with other non-stick coatings.
Cast Iron
Slow to heat up and cool down, cast iron pans may not heat evenly all over, however they are very durable and resistant to denting. They will rust unless a manual polymerised oil coat is added often to prevent this or you can buy one with an enamel coat (these can get very expensive). They are very versatile and can be used on stovetops as well as in ovens and grills.
Stainless Steel
Stainless steel cookware is affordable, non-corrosive, non-reactive, durable and dishwasher-friendly. Steel, however, is a bad heat conductor and therefore, these pans usually have aluminium or copper added to the base and can have "hot spots" which stop the food from cooking as evenly.
Carbon Steel
A mix of cast iron and stainless steel, carbon steel also needs to be seasoned with an oil to protect the material. They tend to be cheaper than stainless steel, but more expensive than cast iron. They can withstand high temperatures and are excellent heat conductors but are not dishwasher-safe.
Ceramic
Ceramic cookware is usually non-stick and considered to be safe and eco-friendly, however, they are usually not as long lasting as PTFE. Very high heats can affect the nonstick elements of these dishes which can break more easily than other materials. They can be high maintenance as you must wash off all oil residue after use which can affect the nonstick properties of the material.
Clay and Stoneware
Durable and more traditional, these are mainly for oven use - they are dishwasher and freezer safe. They hold heat well and heat evenly. They are prone to cracking so take care to never put them on a cold surface while hot.
Copper
Not only do they add an aesthetic touch to your kitchen, copper cookware tends to be the best conductors of heat, allowing your food to cook quickly and evenly - which is one reason for the hefty cost. However, because it's a reactive material, it is often lined with steel or tin to prevent it from mixing with your food. The drawbacks are that it's not suitable for extremely high heats and is prone to denting and rusting. Copper cookware may also not work on induction burners.
PTFE Cookware
Otherwise known as Teflon and made famous by Tefal, PFTE cookware has a non-stick coating which prevents food from sticking to it and also conducts heat well. The drawback is that when overheated, they release harmful gasses - but only over temperatures at 260ºC. It's best to avoid using them in ovens, but they are generally safe for stove use. There have been environmental and health concerns facing these pans as some use PFOA which may be dangerous.
Is expensive cookware worth it?
You've probably noticed that the price range for many pots and pans normally start as low as $10 but the zeros quickly stack up with each fancy material or function, but what exactly are these and are they worth paying for?
Those zeros are largely tied to durability. Since many pans are advertised to last you a lifetime, they cost a hefty price which will ultimately be saving you money in the long-run.
Another premium feature is reactivity - you don't want your food changing flavour based on the pots you use so this drives up the price of non-reactive materials such as ceramics and stainless steel.
Finally, we need to look at heat conductivity: it's important that your food is cooked evenly and the pan reacts quickly to the differences in temperatures. In this case, copper takes the win.
At the end of the day, it's up to you how much you want to invest in high-quality cooking gear - if you only wander into the kitchen to make mac and cheese once a week, it's probably not going to matter to you how heat-sensitive your tools are. However, if you're keen to host dinner parties every weekend and impress everyone with your top-tier stews, it's going to matter a lot which tools you use to make them.
Factors to consider when choosing cookware or fryware
Build Quality: Investing in a long-lasting pan is a good idea to get more bang for your buck rather than shelling out on cheaper pans which you'll need to throw out every couple of months. Check reviews to see how the product fared with others.
Value for Money: Similar to the previous point, you should only be paying a premium for premium features, not for marketing ploys. Read what others say about the product and its value for money.
Ease of Use: A cookware item needs to be usable above all else, keep in mind that if the pot is heavy before using, it's going to be even heavier when you're cooking and need to transport your food from the stove to the sink. Useful features like a shaped lip or spout will make pouring an easier task.
Cleaning & Maintenance: Many dishes can be difficult to clean or maintain in a good condition. Copper, in particular, tends to rust and needs polishing. Non-stick pans cannot be used with metal applicators and need to be cleaned gently.
Hot Handles While Cooking: Pots with metal handles will conduct heat and be hot to touch - if this is an issue, invest in a moulded, comfortable handle to counteract this and provide extra support for when you are lifting heavy foods.
Even Heat Distribution: How responsive is the material you've decided to use? A heavy base often helps with heat distribution and aluminium and copper are the best for this.
Non-Stick Quality: Many people find this feature to be essential, especially if they often cook eggs or other messy foods which may ruin a pan that doesn't have a non-stick feature.
Cooktop compatibility: Most materials will conduct well with gas and electric stoves, but not all align with induction cooktops which use a metal base. Similarly, check that the size of your saucepan matches the space on your cooktop.
Check out what our reviewers have to say about the best cookware products on the market today!

Hi Simon, We hope this message finds you well. At your… Read more