Best Pressure Cookers
Tefal Cook4Me+
- Price (RRP) $299
- Capacity6L
- Cooking Bowl MaterialCeramic Coated
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My Gas Stove and Oven isn't working, so I have been using this Telfal Cook4Me and it's attachment steam basket, but it has recipe's on it and easy to use and best all in one cooking ever... YOU CAN COOK A 3 COURSE MEAL, STARTER, MAIN & DESSER.. Show details
- Capacity6L
- Cooking Bowl MaterialCeramic Coated
No book on instructions of how to use functions. It comes with instruction manual stating what each button is named. Some recipes call for pleasure cook for 1 1/2 hours times only goes for 59 minutes? Show details
Crock-Pot Express Multi-Cooker CPE300
- Price (RRP) $219
- Capacity7.6L
- Cooking Bowl MaterialAluminium
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This has been a life changing purchase which my wife and love and use at least once a week. We have owned it for about 2-3 years and it has not… Read more
missed a beat. My wife wanted a slow cooker but i wanted a pressure cooked so this was the compromise. We now rarely use the slow cooker as you can get the same result in a much shorter time with pressure cooking. My wife is converted and it is hard to imagine not owning this. So much so we have looked at purchasing a another one as a back up if this one does stop working. The seal does stretch over time, so we have purchased a spare for this, but that is after at least 2 years of regular use. The seal is still working, just a slightly looser fit than when we purchased it. We have cooked roasts, stews, risottos, rice, soups and many other meals in this pressure cooker. All with great success. I would highly recommend this product to others, and i hope they have as much success with it as we have.
Tefal Cook4Me Touch CY9128
- Price (RRP) $699
- Capacity6L
- Cooking Bowl MaterialCeramic Coated

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My experience with Tefal Cook4Me New Model CY9128 – I bought this top of the range model specifically for the supposed WiFi connection capability, which should provide many hundreds of extra recipes… Read more
via WiFi. If the item hadn’t been spruiked as having that capacity, I would have bought a cheaper model. Wishing I had done this now, as I have wasted 3 full days trying to connect it via WiFi. The WiFi part is working fine, but there is nowhere on the Tefal App or their website where to insert the Association Code generated by the Cook4Me to give me access to the hundreds of recipes online. So, just wondering if anyone out there has bought this model and successfully paired it online??? If not, perhaps this part of the item is faulty/inoperable. I would like to provide the manufacturer with an accurate review, especially if this part of the item is a dud. I think this item only went to market in February of this year. Many thanks for any help provided. Tefal Customer Service was very reluctant to help, and only sent irrelevant information, assuming I was in the wrong. I bought the original Cook4Me many years ago, so am fairly familiar with it.
Tefal have contacted me, saying they will address the connectivity issue with relevant personnel and the App. Good on you Tefal.
Heller HPC1000
- Price (RRP) $129
- Capacity6L
- Cooking Bowl MaterialStainless Steel
It's just a great pressure cooker it's cheap feels strong and heavy for plastic it does take a while to pressure rise but its a great reliable pressure cooker Show details
Sunbeam Aviva PE6100
- Price (RRP) $219
- Capacity6L
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reliable tool – I use one of these commercially and it's produced more than a thousand meals. Like a metric ton of food. It's a unit. Exceptionally valuable to… Read more
time casseroles, pressure cook rehydrated (raw) kidney beans, make stock from bones. Makes rice very quickly.
I's not very powerful as a stove, but saves dirtying a second pot
The seal is notably good, one lasted me 4 years. The pot is great, but it's non stick so don't scratch it.
The pressure vent can get jammed with foam from things, notably some legumes. You can put a drop of oil in it like you would pasta water to reduce foaming, and it also helps not to release the pressure early in these cases. At worst, throw a tea towel over it before venting.... if you really had to.
Can you use it to pressure can? I wouldn't, but yea you could.
Cuckoo IH
- Price (RRP) $719 to $769
- Capacity1.08L and 1.8L
- Cooking Bowl MaterialStainless Steel
Cuckoo rice cooker – It is the best rice cooker I have ever used. The brown rice cooking function really working, there is no half cooked brown rice for Asian. The after sale servers is amazing as well. Show details
Scanpan Pressure Cooker
- Price (RRP) $369 to $419
- Capacity6L and 8L
- Cooking Bowl MaterialStainless Steel
Was losing pressure, and cooking until dry, Replaced valve, good now – Boiled it dry thee times until I realised, it will do it every time, cooks dry, leaks pressure if you dont physically lift the centre pressure valve… Read more
once its up to pressure, then you hear the outside presure relief valve lift into position and seal. It's an expensive pressure cooker, and you shouldnt need to have a work arround to use it.
Have just replaced the main centre pressure relief valve, worked perfectly. I must say the Distributors hve been fantastic since I posted this review, and have requested I send the cooker back, as an easier option I was sent replacements for all the 4 pressure relief valves, so far so good Ill run it a few times and then change this review
- Price (RRP) $249
- Capacity4.1L
- Cooking Bowl MaterialAluminium
New favourite kitchen gadget! – Absolutely love our new oval multi cooker, such a great size for a family of 5 and makes cooking dinner so much easier! We’ve made ribs, mac n cheese, slow cooked lasagne and even boiled eggs in our multi cooker and can’t wait to make more! Show details
- Price (RRP) $199
- Capacity4.1L
- Cooking Bowl MaterialAluminium
great product works really well for soups, casseroles, curry’s, chilli con carne, bolognese and slow cooked meats. outstanding warranty and service from crockpot australia. Show details
Cuisinart Pressure Cooker
- Price (RRP) $239
- Capacity6L
It does what it’s supposed to do – This appliance is awesome. I’ve had it for 19 years and it’s still going really well. It’s easy to use and easy to clean. My main dish I make in it is stroganoff, with a cheaper meat and it comes out tender. Show details
Philips All-In-One-Cooker HD2238/72
- Capacity8L
- Cooking Bowl MaterialCeramic Coated
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It cooks well I've had no issue with any of the cooking functions but this is the third one I've had due to the outside rusting or lid not sealing… Read more
to pressure cook. It's a shame because when it cooks it works really well I'm not sure what's causing the rusting but I've read a few people have had the same issue.
Hello Elle, Thank you for sharing… Read more
Breville the Fast Slow Go BPR680
- Capacity6L
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Bought from Breville store via Amazon. The first unit got replaced due to a faulty thermostat. The second is not safe to use on the pressure cook… Read more
function. The meat was undercooked and on pressure release fat and liquid spewed out violently making a huge mess. The beef was quite lean and the amount of mess was astonishing. Thankfully none was near the cooker at the time! The preset cook functions leave us with undercooked meat as well. Cooking white rice according to built in preset makes it gluggy. There are no pressure cook instructions in the manual. I googled 15 minutes for red wine beef?? Unfortunately, I cannot obtain a cash refund from Amazon as per Australian Consumer Law because I had the replacement unit barely over 30 days and Breville won't help.
Stock function worked well. Slow cooker function I did not find to be long enough. Rice- for white… Read more
Presto 23 Quart Pressure Canner and Cooker
After watching pressure canning videos on YouTube I was interested to try my hand at canning vegetables, meats, and full meals. I have some older… Read more
canning jars and a water bath but everything I was reading stated that in order to safely preserve low acid foods like meats and certain vegetables, they need to be done in a pressure canner (not to be confused with a pressure cooker).
Pressure canning is almost exclusively an American thing so almost all of the pressure canners are made in the USA. I did a websearch and found an Australian company OzFarmer.com.au had pressure canners and accessories in stock. A lot of the YouTube videos I watched showed the Presto brand being used, so that is the one I ultimately bought.
The Presto 23 Quart Pressure Canner has the capacity to hold 7 quart jars (946ml). With the addition of a second canning rack you can double stack smaller jars which means it can hold 20 pint jars (568ml) , or 26 half-pint jars (236.5ml). That's great if you are looking to increase your stores quickly. OzFarmer sell extra jars and lids, as do Kitchen Warehouse.
I've had the canner for less than a week now but in that time I've run four batches and now have many bottles of chicken breast, bolognese sauce, soups, stocks, butter chicken, beef stroganoff, and several different stews in jars on my shelf. It's a great way to use up some of the older frozen items and free up space in your freezer. I like batch cooking and the convenience of having pre-made meals at hand so I find it enjoyable.
The first run was a bit intimidating. I was trying to remember all the necessary steps to ensure a successful outcome but I mixed up a few things and had to start again. Thankfully it all worked out and by the second run of jars I felt a lot more confident and less fearful of the pressure canner. I attribute that to reading lots of how-to's, buying an e-book written for beginners, and watching a lot of really great women on YouTube sharing their own tips and tricks (my tip: start with a channel called Homestead Heart as every video drums into you the procedures for using your pressure canner).
Now I am looking at meat and vegetables on sale and stocking up when I see something at a great price. I can't wait to can my own tomatoes next summer.
Tefal Home Chef Smart CY601D60
- Capacity6L
- Cooking Bowl MaterialAluminium
I'm so disappointed in this Smart Cooker, it's anything but Smart. The first time I used it on low for slow cooking after 8 hrs I had to then finish… Read more
the meal on pressure to fully cook it. I asked a question on a Forum as to the "Heating up light" never changed from heating up, I was told this is normal on low slow cooking. Today I used it again on slow cooking low, it was on for 8 hours and most of it was not cooked. I tried to use the pressure cooking however again it would not change from Heating up and the steam was coming out of the small heat, there was NO build up of pressure in the unit, so after over 9.5 hours of total cooking time, this meal was only just edible, the veggies were still crunchy. I am so disappointed I will be returning it to the store of purchase and do NOT want a replacement unit.
Hi Rachel, Thank you for reaching out to us and sharing… Read more
Soga Stainless Steel Electric
- Price (RRP) $145.35 to $389.80
- Capacity6L and 12L
I did not buy anything from Soga and never will. My experience with them was enough to leave me depressed. They use AI to answer queries and in spite of 3 back and forth emails, I still did not get my question answered.
- Price (RRP) $169 to $249
- Capacity5L and 8L
- Cooking Bowl MaterialStainless Steel
Useless – They are useless I bought one last year its was so bad I thought may be its broken or something and i buy new one its same problem Never wistle… Read more
properly. Sometime burn food even had enough water inside. Such a shame on hawkins company to make this yerk!
Cuckoo IH 10 Cup TWIN CRP-JHT1010F
- Capacity1.8L
- Cooking Bowl MaterialStainless Steel
Excellent rice cooker that can also double as pressure or slow cooker – It is an excellent rice cooker, but for the price, it would need to be. It is a 5 star rice cooker, but I docked one star for price, flexibility as a… Read more
multicooker and the documentation.
There are many general purpose cookers that are able to cook rice, but many do so by cooking for a fixed time, rather than cooking for however long it takes until the right moisture level drops to the ideal level, which is how dedicated rice cookers like this one cook rice.
The result is that while many multicookers can cook rice, for those that work on a fixed time it is often a little "hit and miss" making their cooking of rice a compromise. While this cuckoo unit is perfect at cooking rice, but somewhat limited with the compromise being the use for other other functions.
The use of induction makes heating very uniform.
Limitations are those like, when used as a general pressure cooker, the rate of reduction of water is that optimised for cooking rice, which is a little higher than ideal for many other foods.
There are a variety of programs for cooking different types of rice and in different ways, with an option for high speed rice cooking and cooking both with and without pressure cooking. Then there are slow cook and generic pressure cooking as well as chicken soup and baby food modes.
Construction is very high quality. The bowl is much more solid than typical for a rice cooking bowl or the inner bowl of an electric pressure cooker, and has a non-stick surface. Many people don't like non-stick surfaces, the bowl only ever reaches a very low temperature and there is no sear function, so the biggest risks of non-stick are eliminated.
One limitation is the documentation, which may be clearer in the original Korean, but is not great in English, and finding an online version is a challenge.
- Price (RRP) $249
- Capacity7.6L
- Cooking Bowl MaterialStainless Steel
Good multicooker – Just over 4 months old, used 7 times and now has surface rust. It still works fine and I still use it just not happy about the surface rust.
- Price (RRP) $399.95
- Capacity6L
not too happy – I loved using this machine up to 6 months. Everything worked fine, and it still does, but the toxic non-stick coat chipped off within a short time.… Read more
Lenoxx replaced the bowl, but when the coating peeled off again, warranty was up. Manufacturer's refused to replace or refund. The basket also rusted after one time in dishwasher. The machine is ok but the accessories are poor quality. Pressure cooker seal is sometimes erratic. Air fryer works ok. Generally cooks effectively
WMF 8.5L Perfect Plus
- Capacity8.5L
- Cooking Bowl MaterialStainless Steel
Philips HD2151/72
- Price (RRP) $349
- Capacity5L
Hawkins Universal Aluminium Pressure Cooker 2L
- Price (RRP) $85
- Capacity2L
Hawkins Big Boy Pressure Cooker
- Price (RRP) $295 to $395
- Capacity14L, 18L and 22L
Hawkins Contura Pressure Cooker 4L
- Price (RRP) $129
- Capacity4L
Hawkins Hevibase Induction Pressure Cooker
- Price (RRP) $129.95 to $145
- Capacity3L and 5L
- Cooking Bowl MaterialStainless Steel
Cuckoo CRP-R0607F
- Price (RRP) $439
- Capacity1.08L
Not good product – I am korean and this product makes me so disappointed. I have been used this product for 3 years after buying new one. And suddenly no pressure and… Read more
the rice tastes not good and I changed rubber gasket inside but still same. I wouldn’t buy cuckoo product any more I guess it’s too expensive and cannot used more than 5 years included my previous one.
Cuckoo CMC-QAB501S
- Price (RRP) $328.99
- Capacity5L
- Cooking Bowl MaterialAluminium and Stainless Steel
Terrible Rice Cooker Experience: Absolutely Not Recommended – This is the worst rice cooker of my life. I ordered this model from CUCKOO Australia. I am Korean, and I know very well how to cook rice. When I open… Read more
the lid of the rice cooker, water pours out like a waterfall. And when I cook rice, it becomes hard in less than an hour, and after five hours, it becomes very hard. After a day, I can unwillingly eat something like nurungji (scorched rice), which is not what I want. So I contacted them and showed them the photos and videos I attached, but they replied that this is a common phenomenon in multi-cookers and that it is not optimized solely for cooking rice.
So I contacted CUCKOO Korea and showed them the same photos and videos. They responded that it is not normal for water to fall out like that and that I should have the product checked for defects. I have received no action from CUCKOO Australia, and they no longer respond. I have used another CUCKOO multi-cooker model for five years before this, and contrary to their explanation, I have never experienced such a phenomenon. CUCKOO service in Australia is the worst. I absolutely do not recommend this product.
Benser Pressure Cooker 10L
- Capacity10L
- Cooking Bowl MaterialStainless Steel
Complete rubbish – Arrived faulty, thread in top regulator was cross threaded and chewed out from factory, raised a ticket over 3 weeks ago, no resolution, this is not by anyway a commercial product.
Hawkins Stainless Steel 3 Litre HSS3W
- Capacity3L
- Cooking Bowl MaterialAluminium
Totally unreliable. And dangerous – For the same cook in the same time you go from uncooked to burnt, same recipe, besides unreliable it is dangerous and only can be operated outdoors because of the relieve of steam. Wasted money…
Is it worth getting a pressure cooker?
How does a pressure cooker work?
A pressure cooker (or 'high pressure cooker') is a cooking pot that uses highly pressurised steam to cook foods in a short time that can’t be achieved by other cooking methods.
This steam is created when you put a liquid such as water or broth inside the pressure cooker, along with food. The liquid boils, reaching hot temperatures of up to 120 degrees, which creates steam that reaches pressure to cook food fast.
The pressure cooker must remain airtight throughout the cooking process, often using a locking lid that creates a seal. After food is cooked, pressure then needs to be released.
There are two types of pressure cookers - stovetop pressure cookers and electric pressure cookers.
Which is better, a stovetop or electric pressure cooker?
The main difference is that stovetop pressure cookers require an external heating element to work, which is a cooktop. An electric pressure cooker, on the other hand, is a standalone appliance with a built-in heating element.
The other primary difference is that stovetop models require much more manual handling than electric pressure cookers, which take some of the pressure off with their automatic settings.
Stovetop pressure cookers · See All
Electric pressure cookers · See All
What can you cook in a pressure cooker?
Pressure cookers are a great way to cook a variety of dishes that require some amount of liquid to cook. This includes curries, soups, stews, vegetables (including tougher veggies like potatoes), lentils, tougher cuts of meat, and risotto.
On the other hand, pressure cookers aren't a suitable choice to cook delicate, fried or crispy food. This is because adding moisture to these foods (for example, those with a crumbed batter) will make them soggy. Delicate food will just be obliterated under the highly pressurised heat.
Factors to consider before buying a pressure cooker
Capacity
The capacity of your pressure cooker determines how many people you can cook for every time you prepare a dish. As a general guide, here's what to aim for when you're sourcing a correctly sized cooker:
- 3-4 litre capacity: These small pressure cookers offer a sufficient size for singles or couples.
- 5-litre capacity: This will be suitable for a household of 3 people.
- 5-6 litre capacity: Accomodates a household size of 4-5 people. Most electric pressure cookers are designed to hold this capacity.
- More than 6 people: Add an additional litre for every extra person you're cooking for.
It can be tricky to find a standalone pressure cooker with a capacity over 6 litres. You'll probably have better luck purchasing a stovetop cooker - which can have capacities of up to 20 litres, or a multi-function pressure cooker - such as the Crock-Pot Express Crock XL, which boasts a spacious 7.6-litre capacity.
Build quality
Stainless steel
This is the most durable construction material available, for both the outer body and cooking bowl of a pressure cooker. It lasts long because it doesn't dent or scratch easily. However, due to its solid construction, it will be heavier to carry. The finish is also more likely to attract fingerprints or other marks, requiring special attention when it comes to cleaning.
Aluminium and plastic
Both aluminium and plastic are frequently used in the outer body construction of budget pressure cookers. While these are lightweight and easy to carry, the material isn't especially resilient. As a result, it may become scratched or dented easily.
Ceramic inner pot
Ceramic serves as a high quality material for an inner cooking pot. Ceramic is a superior conductor of heat, and will allow your appliance to achieve the right amount of pressurised steam for cooking faster. A 100% ceramic inner pot doesn't have coatings or layers that peel off, allowing it to maintain its durability. It is a different beast to ceramic-coated inner pots.
Ceramic-coated inner pot
This refers to a pot that's manufactured with a synthetic ceramic coating, on top of a base metal such as aluminium or lead. This coating isn't particularly resilient, and has commonly been reported by reviewers to chip away or peel off, even after a few uses.
This can expose the metal underneath, traces of which can contaminate food that's cooking and become potentially toxic to health.
Ease of Use
Features
The majority of these are only available with electric pressure cookers.
- Preset menu options let you make your favourite foods at the touch-of-a-button. For example, the Russell Hobbs Express Chef has one-touch buttons for making curries and soups.
- Adjustable pressure settings allow you to control the level of pressure and heat inside the appliance. A low setting may be preferable for foods that have partially been cooked, for example by searing them beforehand. A high setting, on the other hand, can speed up the time it takes to cook some meat you just grabbed out of the freezer.
- Pressure level indicator informs you of the level of pressure currently inside the cooker. This doubles as a safety mechanism, as it alerts you when it's safe to remove the pressure cooker lid after cooking.
- Searing function allows you to sear foods inside the pressure cooker pot before changing the setting to 'Pressure cook.' This infuses more flavours into the food.
- Steam-release valve is your friend when it comes to pressure cooking. Simply turn this valve when cooking is finished, to release the steam that's built up throughout the cooking process. This is an important step - opening the lid before releasing boiling hot steam is dangerous.
Pressurising speed and Release time
Pressure cooking is the fastest way of cooking meals. However, while some recipes may proudly proclaim that you can make curries in an easy three minutes, this isn't entirely true. That's because you'll also have to account for extra time taken for the appliance to build up pressure, and then release the pressurised steam afterwards.
So while it may take 3 minutes to cook that curry, you can add on about 10 minutes for an appliance to build up pressure, then another 15 minutes for it to release presssure afterwards. That's still only a total time of 28 minutes - but if you're expecting to be fed in a slick 3 minutes, your hangry self should probably be warned it's not going to happen.
To have a hot meal on the table faster, it's important to consider the pressurising speed and release time of a pressure cooker. This will naturally vary depending on the quantity of food in the pot, the amount of liquid, and the level of heat in the pot to begin with. However, it's also down to the efficiency and quality of a pressure cooker.
Reading reviews written by fellow pressure cooker owners can help you find out how speedy a pressure cooker actually is.
User friendliness
Pressure cookers are valued for their convenience. To continue with this theme, look for a pressure cooker that's easy to use, with clearly labelled buttons or controls, or an electronic display that clearly indicates settings, the amount of time remaining until cooking is complete, and any other useful information you need to know.
Cleaning and maintenance
Many pressure cookers have dishwasher safe parts. Whether this includes either the inner cooking pot, the cooker lid, or both - this makes your pressure cooker easy to clean.
Cleaning the gasket
When cleaning, remember to remove the gasket - the rubber or silicone seal underneath the lid - and clean it thoroughly. The gasket is an important part of the pressure cooker, as it's what keeps the cooker airtight so food can pressure cook properly.
However, it can become easily clogged with food, as well as retain flavours and smells of food after cooking. Since most people won’t think of a fish-flavoured chocolate pudding as being tasty, cleaning the gasket is beneficial for both the smooth running of your appliance and your culinary sensibilities.
Safety
Safety is an important consideration when it comes to pressure cookers. The contents inside pressure cookers become dangerously hot - exceeding even the boiling point of water to reach 121 degrees Celcius.
From a safety perspective, modern electric pressure cookers are more reliable than stovetop cookers. They are designed with safety as a paramount concern, and are often equipped with several different safety mechanisms to help all household members stay safe.
Choose a double locking lid
Unsafe pressure cookers will have a faulty design (such as faulty locking mechanisms) which can causes boiling hot contents and steam to explode from the cooker and injure bystanders. A pressure cooker released by Aldi in 2017 did just that, causing second and third degree burns to the poor people standing closeby.
Make sure any pressure cooker you buy is fitting with a lid that has a double locking mechanism. This is much safer than a single lock, or a lid that simply twists on and off without any lock at all.
Safe steam release
Choosing a pressure cooker with a safe steam release valve is also important. This means when you turn the valve to release steam, the hot steam should not in any way make contact with your hands or face.
Price
Pressure cookers range considerably in price from $60-$650.
The higher up the price scale you go, a pressure cooker is more likely to feature a sturdier build quality. These pressure cookers have a stainless steel outer body, and inner cooking pot.
A more expensive pressure is also more likely to function as a multi-cooker. For example, it may operate as a 2-in-1 pressure cooker and slow cooker, and also be equipped with a greater variety of pressure settings and features - including one-touch cooking programs.
Wrapping up
A pressure cooker is an undeniably handy kitchen addition for those times when you need meals in less than half an hour. For the ultimate convenience, an electric pressure cooker offers a set-and-forget functionality. However, if you prefer more manual control over cooking, a stovetop option may be preferable.
Also consider how many people you usually cook for, how easy a pressure cooker is to use and clean, and of course how safe it is. Choosing right the first time means less stress in the kitchen, and more days and nights of home cooked meals made in a jiffy.


Thank you for your feedback. We’re… Read more