Amazing! – My new favourite toy!

I have made wholemeal sheets using wholemeal atta flour which is quite fine and it turned out fantastic. I turned them into ravioli with basil pesto and ricotta and made a simple tomato sauce. Great for meat free Mondays.

I haven't made the other shapes yet, penne will be next.

The first time I used it I cleaned it straight away and it took a fair while. The second time I adopted the strategy I use with my bread maker. Leave it alone for a while! I filled the ravioli, cooked it and ate it, then went back and cleaned it.

The dough drys out and I just wiped it all off with a microfibre kitchen cloth and then everything just needed a quick rinse. No wet stuck dough like the first time, much quicker.

As for taste, store brought does not compare.

Better than anything else on the market.