Shell

Great for Indian food – It's pressure cooking function and nonstick are excellent. What I like the most is that I can cook curries the usual way - fry the masaala, add the chickpeas/rajma or ghia etc.…

and then press a button and forget(this part one can only do with an automatic device like optimum) ! Also the inner part of the lid comes off for cleaning which is very important.

For chickpeas/rajma, soup function is great and for ghia or dhuli moong-masri the rice function works fine. I normally do not cook as per instructions on nearly all devices that I have as I have my own recipes for things as per my liking etc., hence lack of a detailed cookbook is no problem.