Bulla Dollop Thick Cream

This cream tastes gross because it's full of thickners. Go to NZ and find how they make real thick cream naturally.

Thick cream that “dollops” as described – This is a lovely thick cream that holds its shape when spooned straight from the container. Very rich and yummy on scones or as a topping on cheesecakes and cakes. This is my go to cream when I don’t want to whip up a batch of thickened cream on the occasions that I want just a dollop. The little 200 ml pot sits in the fridge and waits for me. It is also very handy when you need whipped cream to top a cake or other dessert that you are contributing to a meal. Instead of packing a container of thickened cream and a hand mixer, I just bring a pot of Bulla Dollop Cream and spoon it over the cake just before serving.