Circulon Spring Form Pan 51139

My 7yo Spring Form Pan is so good, I bought another plus more bakeware – I bought a Circulon Spring form pan and a square tin some seven years ago from Peter's of Kesnsington in Sydney as they felt solid and the non-stick coating seemed really good. As reviewer DJP says, the Corculon bakeware is sturdy, strong and easy to wash. After many, many cakes my 2 original tins still look brand new. The 1/2 cm lip on the base of the Spring form pan does interefere with sliding a cake off, but this is overcome if you lay a sheet of baking paper over the base before clipping the side on.

I have been looking for more Circulon bakeware, so when I saw them at Harris Scarfe in Adelaide, I bought more - another Spring form tin, a loaf pan, a rectangle tin and ordered two 12-hole muffin tins.

Great tin - shame about the 1/2cm lip – Great tin. Sturdy. Strong. Easy to wash. However, getting a cake off the pan section is near impossible because of the 1/2cm lip. Whatever they say, you cannot just slide a cake off this tray as it would just catch on the lip. Sadly our cheesecake ended up leaving a fair bit of the biscuit behind in the pan and less attractive was the base of the cake - looking like we hacked it out - which we did, by having to use a frying ladle to heave the cheese cake off and out of the pan. Does leak if you are making liquid cakes. E.g. icecream cake and so forth. Easy to clean and handle. Leakage and bad 1/2cm lip design. Too deep if you want to get a cake to slide straight off the pan