McCain HashBrowns

Love them – I don’t eat them often because of how high fat they are compared to the Aldi chips I buy, big difference, but they taste so incredibly good, that once a week or so, I indulge in one. I like that that they don’t have many ingredients, an issue I had previously and why I never bought any, was because the ingredients were too long and I have a ton… Read more

of allergies nowadays thanks to the histamine/MCAS stuff.

As per the panel right now they are simply potatoes, oil, salt and dextrose. Whilst dextrose is glucose and so it’s not great for me, it’s better than the 460’s stabilisers and flours/protein powders.

I need as simple as one can get and these are simple enough. I cook them at 160c for around 20-30 minutes in the air fryer, makes them super crunchy and very enjoyable.