Spring Gully Worcestershire Sauce

Yes, it’s sweet but it’s tasty, compliments a lot of the foods we use it in and is a little thicker which is great when using it as just a sauce. We haven’t been able to find it anywhere lately though :( Show details

The WORST! 60% sugar. You could pour this sauce on icecream! Ergh! Show details

Ingredient Caramel 150c – This additive is used to give products a brown/yellow colour. During the manufacturing process, two problematic compounds are formed: 4-MEI (evaluated by the IARC as "potentially carcinogenic to humans") and THI (a substance that may be toxic to the immune system). These two compounds can be found in caramel at the conclusion of the production… Read more

process.

Alliteratively you can purchase the same style of sauces from your local supermarket that do not have the above ingredient, the safer options are made in the UK, they use natural colours.

Terrible – This is not like any Worcestershire sauce I know and love. It has apples in it and no anchovies. I use Worcestershire sauce in my sweet fruit curry to counteract the taste of the fruit chutney and apples I use but this tasted almost the same as the chutney! No tamarind either just a sweet flavour that is totally wrong for what I use Worcestershire… Read more

sauce for. I wouldn't even like it on a fried egg! Sorry I asked someone else to pick it up for me as I couldn't myself due to a severe knee injury as I would have bought my usual Worcestershire sauce!

Worcestershire syrup – Sickly sweet. 59g per 100g. Really? Not for me. Should have read the label before purchase. Show details

Good Australian Product – Recently purchased an Australian made Worcestershire sauce made by Spring Gully Foods South Australia, I’ll never bother with the British Made Sauce again, Spring Gully is slightly thicker and slightly sweeter easier to pour ( I didn’t flood my plate) very reasonably priced and a winner with the whole family and proudly Australian