Supafry Solidified Oil Questions & Answers

I’m only aware of the one size

I've used it five years after purchasing and it was fine

Hi Suze - Australia as far as I'm aware, but why not read the label in the supermarket?

Thanks. Yes I should have, before I threw the wrapping out! I’m more interested to know what quality and kinds of animals are used.

You would be better off contacting the manufacturer - but from what I know about food manufacture I would not expect there to be a need? The fat used is readily available from animals via abbatoirs in it's pure form; so there would be zero benefit in modifying or adding to it? Also if you want more info - research how the so-called vegetable oils are made and their now well known inflammatory actions in the gut, joints, brain etc, it will put you off them, for life.

Are you here to sell us some pseudoscientific book or talk about your own experience with the product? By all means answer a question but leave the sketchy woo at the door.

It's animal fat, so it may - you should contact the manufacturers for that information. Cheers Steve

It will oxidise and become potentially rancid over time - but if it's only a week it will be fine. If ever in doubt though, for the low cost involved it's best to discard it. By the way, I managed to locate the old fashioned type dripping container on eBay that stores it really well in the fridge. Regards Steve

Thanks, I will be hunting on eBay 1st chance I get. The covered glass bowl I use now takes up so much space.

Hi Layla - why not look at the contact info on the label, and ask the manufacturer?

Hi Wilfried, yes ideally - it's best for longest life - I do leave some in the frypan for next use at times though. The reheat essentially sterilises it, in my opinion (only).

Hi Vera, that's also what I am learning too. Olive Oil is VERY good, it's the best of the non-animal fats, but some doctors and nutritionists are now leading back, to what our parents and grandparents etc ate for thousands of years - animal fats, like butter, lard etc. And, can i say - don't be too spooked by Cholesterol - our bodies make it, it's supposed to be there and lots of hormones are made from it. Steve

I'm sorry - please contact the manufacturer for this information.

Hi Angela - I have never tried it, but it does sound like a proper substitute, essentially the same thing. You could also try Wik, which is available at Coles.

Steve

thanks Steve.

I am allergic to pork, I don’tknow why but I can not eat any amount of pork, why can’t they tell us if pork fat is in suppafry ? It is hard to find a straight answer from anyone. Does anyone know, please