Wolf Blass Yellow Label
Verified3 reviews
Not a Wolf Blasst from the past unfortunately!! – My memories of WB yellow label Cabernet Sauvignon go back to the late 90's when I was a young manager of a wine merchants in Surrey. The jammy dark fruit notes with a hint of woody vanilla are burned into my memory.....Then, after returning from living in Eastern Europe recently, I thought I would have a bottle of my "go-to" cab sauv... I almost thought somebody had switched labels as a prank.!! The fruitiness seemed to be replaced by an overwhelming alcohol taste, dry to the palate and not at all the warming, almost punch-like notes that I remember so vividly. I would have thought I had a corked bottle, had it not been for the screw cap!.... What happened??!!
My favorite wine at the moment – I love Yellow Label cab sav and always have it in fridge(i like it cold). Very good price for nice quality.
Pure sediment – My weekend wine experience with two bottles of Wolf Blass Yellow Label Cabernet Sauvignon was not very nice at all. Both bottles had lots of sediment in the bottle and made me choke. I have been a fan of your wine for a couple of years and this has literally left a very sour taste. Lots of sediment in the bottles.
I like red wines with sediment as they seem to have a stronger effect!
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Hi Irene. If you would like to contact us at Wolf Blass via the website (www.wolfblass.com) or on our AUS toll free number (1300 651 650) we'd be happy to investigate the issue further for you.