Bad design – I agree with previous comments that the dark interior makes it hard (impossible?) to see the cooking process. The almost black enamel has no reflective light from the lamp illumination.

We have returned ours because of that - and have replaced it with one having a white interior. You need to see what's going on during the cooking to avoid boil-overs, etc. without having to open the door to check, which stops the cooking process.

Samsung have made a ridiculous oversight and would be far better changing the interior to a white (or pale cream) colour. Enamel is OK for cleaning. What's happened to proper R&D ??

The door is only plastic, including the window, and very flimsy. It didn't fit well when we unpacked it and I was able to "twist" it to make it close properly.

Otherwise, in the brief time we had it, the oven seemed to function OK except for a suffocating heat related odour; probably the volatiles burning off. I don't know how long that would last - we couldn't stay in the kitchen while it was on.

I'm concerned with earlier reviews regarding the erratic nature of the oven; switch-offs, resets, etc. There are too many similar comments for it to be a non-issue.

I would not recommend this oven.

Poor interior illumination, flimsy construction.