Mayver's Dark Roasted Peanut Butter Questions & Answers

The jar says made in Australia from imported peanuts

It's made in Australia - No where does it state they are using purely Australian ingredients, in fact they are very transparent on their site about the whole deal. As far as the oiliness - you might not be stirring it enough, I find it gets quite hard at the bottom so when you first open you really need to get in there and stir it up.

*** As a small Australian family company, we're about making the tastiest, healthiest natural peanut butter that your taste buds have ever encountered!

Every single Mayver's spread is locally made by us in Victoria, Australia from nothing but real, natural whole food ingredients that have simply been crushed, blended and bottled.

There's absolutely no added nasties in our jars. No oils, no palm oil, no hardened fats, no sugar, dairy, gluten, cholesterol and definitely no 'badditives'.

We’ve recently updated the origins of the peanuts in our Aussie-made Peanut Butter range. We’ve bought every peanut in Australia we possibly can, but due the Australian farms being impacted by rough weather conditions there just simply isn’t enough to keep up with demand.

We choose local Australian peanuts first, but when there isn’t enough our peanut butters will be topped up by Argentinian farms. We travelled the world searching for the farms that would meet our highest standards and of course deliver the best tasting peanut butter that you enjoy.