Sunbeam Pie Magic

My first cook was chicken and leak pie and they turned out wonderful.
The pastry was nice and crispy which will put a personal identity to my pies.
my husband was delighted that these were like no other pie we had purchased. the only fault that i burnt my fingers when loading the pastry.

Purchased the pie maker on the 20th opened it up today the 26th used as per instructions only 1/2 cup of filling waited for the light to say it was ready. The results where far from satisfactory bottom was cooked on the outside inside was soggy and the tops where uncooked see photo? Decided to take back to store as this one is obliviously faulty. Store salesman when shown the photos said “looks like the top element not working. Can not fault Harvey norman store excellent service will update on new pie maker and results later

Was tired of wasting left overs so now I reinvent them into pies! Last night we had lamb baked dinner pies. I just cut everything up, put it in a frypan, thickened it with the left over gravy, popped it between puff pasty and 15 minutes later a great quick dinner. I made 12 and freezed 6 for lunches. The machine is great to use, comes with a double sided pastry cutter for top and bottom cut outs of pastry and wipes clean! I love it and the pies are a perfect size. No more wasted left overs in my house, my best purchase all winter! Tonight the family are having chicken vindaloo and rice pies. Fantastic investment!!

Great product! Son and family vegan and use regularly. Introduced friend to who loves it also, then mine bought through flybuy. Sons Harvey Norman for $69 jb also have shop around as can be very expensive..easy to use..large pastry base so join pieces no biggy. Cutters included freeze leftovers to use is up to your imagination. Recipes everywhere, wipe clean. Warm to use and in 10 minutes done..note to self save receipts

Have only tried pies to date!
Finished pies are very good and taste is all in the pie mix. Have not attempted any recipes from the booklet! Love the depth of actual pie!

Pies are east to make. Normally just put some chicken and leek into the frying pan, a pack of frozen pastry works fine and done in no time. Wish they were a bit bigger, but just make 2 instead of 1. Really good for fast dinner when we are running out of time during the week. Discovered that they make great eggs aswell. Crack an egg into the pie hole, close the lid and come back a few minutes later. They work perfectly and save having to clean up a frying pan. Quick breckie!

An amazing piece of machinery. If your contemplating getting one just do it, it makes perfect pies, as someone who doesnt eat pies I really enjoy my home made ones now, stores easy and the cable wraps back up it the base. Easy to clean I usually just wipe over with a damp cloth while its still warm.

Every pie i make in this comes out perfect.
I use shop bought puff pastry and put whatever left over ingredients i have from previous meals in it.
Butter chicken Pies, Nacho Mince Pies, Apple Pies and lots more.
I am very happy with this purchase and two of my friends have subsequently purchased the same pie makers.

I have used the pie maker for 5.5 years and made hundreds of pies. I freeze them in batches and reheat them in my air fryer. Great for using up left overs as well.

Cooks beautifully. Love that you can basically cook anything in it apart from soup lol. Would love to see Sunbeam bring out a gadget that you can push the pastry down without having to use your fingers. Would have given the extra star if this was included.

Bought pie maker 2 weeks ago and wished it was available 45 years ago when first married. So far have made chicken & leek pies, apple & blackberry, and bacon, whole egg & baked bean pies. 15 minutes cooking and perfect pastry each time. Thanks for a great product!

This is my second Sunbeam pie maker, I also have the smaller 4 up machine. I've made all sorts of pies, cakes, mini pizza's, quiche, and even zucchini slice in this pie maker. Love the larger size, easy to use, and clean. *Season* the pie maker before the first use, and you'll never have any problems with food sticking, and no need to oil the machine ever again.

I had the one before and was good but seriously 1 whole sheet of short crust for the bottom and then you need to try and stick the rest together to make the second were you guys on acid or what.I can see why breville are so far in front of you guys with appliances IE specially there coffee machines.Please get back to your great applications in cooking please.

Instant success. Started using the very good recipe booklet. Good results give you courage to experiment. The times given seem a bit too long for bought puff pastry, but pies, a darker shade of brown, are still delicious!
Wiping with a damp cloth is not always sufficient, as there are some fine angles in the shaping which effectively contains any small overflows. Worth the extra effort.

Two pie bases and two tops can be cut from one sheet of bought pastry if you are careful. But a slice of cheese for the top of the filling makes a delicious variation.

WARNING-- The 2 up size may be enough for one person. But two people will need the 4 up size because the pies are so varied an delicious!

The pie maker is so simple to use and clean. Saves heating up the oven. My husband just loves making all sorts of pies. Cannot fault this appliance. Comes with pastry cutter and recipes.

Look i am very happy with my Sunbeam Pie Magic , So Easy to make a good pie .And Easy to clean . Some people just love to give bad feedback . Go get yourself a Sunbeam Pie Magic you will not be sorry . i got my Pie Maker second hand and i am very happy .

Turn leftovers into tasty meals and snacks - great for quick quiches and bacon and eggs is a breeze. So easy to clean - just wipe with paper towel while warm. I don't even preheat it for pies if filling is already cooked because you just need to cook pastry and heat centre

The small version of the pie maker is an adequate size for older people and makes two pies from one sheet of pastry unlike the four up larger size pie that only makes one pie from one sheet of store bought pastry. Terrific for leftover casseroles (beef, chicken, veggie etc).