Pretty Good

I did a fair bit of research before buying the Atlas,couldn't find any bad reviews and it hasn't disappointed me.
I had no idea it was so easy to make up a batch of pasta dough,I've made pasta 3 times this week.
My first batch was a bit too soft so spaghetti was stuck together but made next batch a bit drier and it worked perfectly.
The instructions state not to use any salt and I'm wondering if this is because it will cause damage over time...
I picked some spinach today, washed it,dried it and made fettucini , what a great feeling!!
Easy to use