Best Weber Wood Fired BBQs in 2026 as reviewed by Australian consumers

Z Grills Australia Pellet Smokers 🏆 2026

Set-and-forget wood-fire flavour. 700E-XL smokes brisket, sears pizza, runs from your phone. Under $2 k with 30-day money-back.

Weber Smoque Pellet Smoker

5.0

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Summary

Price (RRP) $1,399
TypeFreestanding

Nathan VIC 10 posts

1mo Verified

Very happy with the Weber Smoque. Weber have been great from the purchase through delivery and the overall solid quality of the smoker. Assembly is… Read more

easy and took around 30-45 minutes from start to finish on my own. Burn-in/seasoning was super simple and the first cook of a pork scotch roast went smoothly with the smoker pre-heating surprisingly fast then kept accurate temps for the entire cook (verified with an inkbird grill temp probe) and ended up with a great bark, deep smoke ring and it tasted amazing. Pellet use was also really good, I filled the hopper with a bag of Weber pellets and after the burn-in and 9 hour smoking session the hopper was still 3/4 full.

The app setup and connection to the Smoque is easy and once it was connected to the internet it downloaded and installed a firmware update. The app is easy to use to set temps and the workflow for the recipes is a really nice feature.

I also ordered a cover for it from Weber on a Saturday and it turned up to my place in regional Victoria on Monday morning so they really seem to be on the ball with customer service.

Weber Smokefire Series

3.4

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Summary

TypeFreestanding

Phil S. 3 posts

Good but not perfect – After saving up the $2999 over 12 months I was pretty excited to receive my Weber SF EX6. I have had it for 8 weeks now and have experienced the… Read more

following; 1. It’s very easy to put together but due to its size is probably safer as a two person job. 2. Is a lot noisier than I thought it would be, due to the heavy duty fan unit used to fuel the fire with air. 3. Can reach a top temp of 315 Celsius in around 15 minutes, and 4. I was surprised at how quickly it burns through a 9kg bag of pellets. Roughly 8 hours cooking time at top temp.

The cooking results in my opinion are amazing and the smoke flavour takes most things to a next level. I have used it as low at 110 Celsius for low and slow pulled pork and as high as 315 Celsius to sear a steak.

Easy clean up with a great fat and ash tray.

I would highly recommend this BBQ to all comers and I think for the extra $500 the EX6 is worth getting over the EX4.