Best Weber Charcoal BBQs

Webber kettle the best charcoal BBQ if them all – I bought my first Webber red KETTLE around 44 to 45 years ago from an exhibition at the Yenora woolsheds in Sydney Australia, it was one of the first… Read more

in Australia at the time in the mid 1970s. I use it often with a mixture of heat beads and charcoal, I always cook my whole leg ham on it and my Turkey every Christmas for the most perfect and juicy meat ever, and I've got 16 BBQ plus a Webber Q, and this kettle is the best by a mile. Now I'm looking at buying a new one, I don't really know why, but they seem to have a few improvements added over the years, then I will be able to cook my meat on one and my veges on the other at different temperatures. It's a win win for me. Well done Webber, keep up the great quality. Photos Christmas 2021. Brilliant.

Very useful little BBQ for everyday cooking – have a bigger smoker type BBQ but it is quite cumbersome to use if you just want to cook for family and quickly. the go anywhere fills this gap… Read more

perfectly and is very good quality and cooks amazingly.

to the one guy complaining about the handle screws. you need to tighten them hard. it feels like it's too tight but keep turning until the handles stop wobbling. this is designed this way and will make the handles last longer.

5 years of WSM cooking, I can't go wrong! – With my interest in “Slow cooking”, I researched what was available and came up with the Weber SMC as the best BBQ without the work to get it done,… Read more

failsafe. Yeh, I’ve heard that before. My research kept coming back to this BBQ, so bought it, the mid sized 47cm version. Best decision I have made! This thing is amazing! Two cooking shelves, real strong smokey flavour which i like, (depending on your smokey wood preference which is adjustable), Set and forget, best Brisket ever! Simple and easy to use, utilising the same BBQ Bricketts, in the "Mignon Method, two circular rows of Bricketts and the hot chimney coals in the middle. Temperature is consistant at approx. 205-215 degrees (6-7hours), smoking with up to 4 lumps of wood (2 hours), then continue for a further 6 to 8hrs. Wow, what we have eaten out of this SMC is simply amazing! This BBQ is easy to keep clean due to its enamel coating, empty the ash and thats it! Love it’s simplicity and reliability! I use it on a regular basis, at least once per month. I have cooked all types of meats in my WSM, without a hitch. I have two other Weber Charcoal BBQ's.

Average for the price – I'm using a 57cm Weber Kettle Master Touch and had this bought as a birthday gift. The motor and skewer I like but am pretty disappointed by how the… Read more

ring fits - it is not a snug fit in diameter nor does it rest on the kettle well (yes, the notches are situated where the nuts are). Considering the price point and premium brand, I was expecting the fit to be much better.