Arnott's Gluten Free Shortbread Cream

I have coeliac disease and Arnott's gluten free Shortbread Creams used to be my favourite gluten-free biscuit. have been buying them regularly ever since they were first launched. I just bought new packets and am so disappointed - they have been ruined! Arnott's have changed not only the packaging but the recipe too. Why change a good thing? They now taste truly horrible. They are nothing like 'shortbread' any more, the texture is completely different and glue themselves into my molars instead of dissolving in the mouth like shortbread should, they are too sweet, contain more fat and sugar (and dropped from 1 star to 1/2 star health rating, no wonder) and the cream has a strange, unpalatable, almost floral flavour. I have seen a large number of customers complain on Facebook about this too; hopefully Arnott's will take notice and change their recipe back again. I suspect their sales will drop like a rock otherwise. Sadly I won't be buying them again.

Excellent GF goodness – Excellent - tastes just like the original. Don’t let the review below fool you (apparently didn’t notice this was a GF review), these are certainly worth it for the gluten intolerant.

Shortbread Cream? What Shortbread Cream? – Another shrinking product from Arnotts. (Remember that proud Australian company?) The name should be changed to Short, Thin & Narrow Bread Cream. They are tasty but they're not worth the money.

Delicious – I bought these in Woolworths…Arnotts Gluten Free Shortbread Creams. At $4.50 for 144 grams they are expensive,but they are delicious and one a day with my morning coffee makes them an affordable treat. They are true to a shortbread flavour,the cream centre is perfect and hold their integrity if you desire a quick dunk.