Calphalon Flat Bottom Cookware

It's not "non-stick" but as close as you will get and still get great caramelising of food and a las – Ok, it's been a few years since my last review and can say that the flat bottom wok is still working perfectly and looks amazing after 11 years of regular usage. It's not "non-stick" but as close as you will get and still get great caramelising of food and a lasting product. We regularly put it on the 4 ring BBQ gas burner and it works… Read more

really well. If something stick a bit, chuck the lid on and remove from heat. It will release in no time.

Terrible – Poor product that is dangerous, poorly designed, and doesn't do what it is meant to - ie provide a non-stick cooking surface suitable for wok frying. Would not buy another one, definitely not worth the high cost. Relatively easy to clean Food sticks to the "non-stick" surface readily. Extremely heavy to lift to tip food out of. The wok is unstable due to the heavy handle, will tip over (dangerous when there is hot oil in it!)