Best Cookware & Fryware Products

Based on 3,273 reviews
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Dolores M. 2 posts
   Fair Incentive  Verified

This pan looks well made and not too heavy to lift. I have not had the chance to use it as yet but I have no doubt that it will surpass my previous pans! Show details

Bessemer Cookware

Bessemer Cookware

4.3  Summary
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catjh2001 VIC
 

The chat line assistant was very helpful and is sending me a replacement pan for my product that scratched Show details

Kleva Perfect Pro Pan

Kleva Perfect Pro Pan

4.8  Summary
Bill Mitrevski 3 posts
   Verified

It was great thank you very much for the great service

Kleva Sahara Slate

Kleva Sahara Slate 🏆 2026

4.7  Summary
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Exactly what I wanted. E QLD 12 posts
   Verified

I am really surprised at how 'non stick' it is. Never before have I experianced such positive non stick. I tend to care for it better than previously. No letting dog clean it up after use and only with a micro cloth. Show details

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Hason NSW 91 posts
   Verified

Consistently High Quality and Performance – This is the third Tefal product I've added to my pots and pans family. I am replacing all my old ones including stones and other premium non-sticks.… Read more

They all have consistent quality so you know exactly how they will perform. The non-stick coating is far better than any other brands. Literally nothing sticks to it. Don't even need any scrubbing power when cleaning. Just rinse and wipe and everything is gone. And just to test my laziness to the next level, I have also washed it in the dish washer numerous times and it is completely unaffected.

The size of this wok is slightly smaller than the traditional wok but is suitable for a family of 3-4 people.

Simon VIC 15 posts
   Verified

Great to start; didn't last – Used on a gas cooktop. Paid $104 for the pan in May 2023. Bad point: the non-stick surface degraded (very unevenly) over the course of 18 months,… Read more

sufficiently that I'm going to replace the pan. There is visible patchiness in the surface on one side. I have been quite careful in using the pan, only hand-washing an only using 'non-stick-safe' scourers when using scourers at all.e Good points: the handle remains cool while cooking; the product weight is fine and it is easy to manage. Would not recommend.

Tefal
Tefal    

Hi Simon, We hope this message finds you well. At your… Read more

Crumble Ultimate Non-Stick Set

Crumble Ultimate Non-Stick Set 🏆 2026

3.9  Summary
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Mel WA
   Fair Incentive

these pans are amazing. they are fun colours and such a dream to cook with Show details

Copper Chef Titan Pan

Copper Chef Titan Pan

3.8  Summary
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Mike O. VIC
 

On purchase the set was exactly as advertised on TV. Nothing sticks and the Stainless Steel rack was fantastic. The bonus knife is one of the best I… Read more

have aver had. After 4-5 months however, the non stick surface begins to deteriorate and starts to flake off. After 12 months there are sections of the pan that have no coverings at all, particularly the sides. Shortly thereafter we threw it out as whatever the coating is, it was beginning to ingress into our food. I would say that the pans are not dishwasher safe as they claim and if hand washed would probably last for a long time. Very very disappointed and all I would say… buyers do your research first. Upside is that I still have the knife and the rack which is very handy.

Global Shop Direct
Global Shop Direct    

We appreciate you sharing your experience with… Read more

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Deborah 3 posts
 

Do NOT BUY from these guys, they market themselves as great durable quality, but their "Multi-century warranty" covers NOTHING that might happen with… Read more

your cookware. On the bright side, you get crappy cookware for life, that you can pass on for generations too!

We have a few items from Solidteknics. The small pan and tray are great. The bigger pan however is completely wonky and won't sit flat on the stove, which means food gets either burned or not cooked.

On contacting Solidteknics, I got a first email telling me not to use induction cooktops on Boost as that causes warping in pans. Or that maybe my element didn't match my pan (it does). I mentioned that we did NOT have induction, so had never heated the pan on boost, or on high as we already had a small pan and knew not to do that. The answer was a DIY "unwarp your pan" if I felt up to it, or an offer to send them the pan for a quote on fixing it, with the person repeating me not to use induction boost with it, so obviously not even bothering to read the first email I sent...

From a cheap crappy brand, I wouldn't have minded. This wasn't cheap, and was sold with the explicit statement that it is forever great Australian quality.

Algisa Luciani 3 posts
 

I am very happy with the cookware would receive it to everyone

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Xy guy VIC 155 posts
 Published  · Edited

Disappointed – I got one of these going by reviews. The 20cm Ultimate. Its ok but im a little disappointed. Its a frypan, it cooks and the non stick side of things… Read more

is good. But mine, the red dot centre never changes colour no matter how hot the pan is. I thought it was supposed to get redder! Mine does nothing. I also hear noises almost like cracking sounds which freaks me out at times as the cooktop is ceramic and I think its coming from that and breaking. Its the pan making expansion noises as it heats. I wish it didn't do that. Mine arrived also with a loose handle which for what it cost me was poor having to get a screw driver and tighten it. The other annoyance is you have to sit it a certain way after washing it so water drains out of the handle area. I found this out after the first wash and a day later noticed water from it on the cooktop when it started heating. These are not in my opinion as good as they are made out to be. I wouldn't buy another of these. First and last. An update one month on. Iv dropped the star rating to 2. I only use this to make small omelettes and scrambled eggs. This thing is developing scratches all over the supposed scratch resistant surface. I have a Mint frypan from Woolworths thats tripple the size of this, has cooked chops with bones and everything imaginable. It cost just $30 and has been used ten times as much as this Tefal! There's not a mark on it yet! Check out the difference from the Tefal to the Mint!

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vivian VIC
 

Lasts and lasts. I have tried many different brands of nonstick and this one is the best. When it starts to not work as well I give it a light… Read more

scrub with gumption paste and it comes up like new again. Highly recommend these pans. Wish the small one was available in Australia, luckily someone purchased the smallest for me in New Zealand.

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Kellie N NSW
   Fair Incentive  Verified

My sister and I had been looking at crumble for ages but never purchased… finally my sister bought one and messaged me straight away to tell me how… Read more

happy she was with her beautiful shallow Dutch oven… so I purchased immediately… so so happy I did, it never leaves my stovetop I love it that much. I absolutely love cooking in it but I also love how beautiful it looks in my kitchen… I will be definitely purchasing more in the future. Thank you Crumble for producing such high quality products. Regards Kellie

BBQ Grill Pan

BBQ Grill Pan

4.8  Summary
Jilly NSW 5 posts
 

The service is always of the highest level & the postage is prompt. BBQ grill pan is just what I needed. Show details

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Heike WA 73 posts
 

There is just nothing like it: actual quality! Due to an increase in the size of my household, I just bought two more saucepans to match the ones… Read more

I've already had for around 20 years now (in the Impact range). Those are still as good as new!! In a world where everything falls apart after a few uses, I know I will have these literally forever. And what's even better, I can get absolutely every size of pan with the option of two handles, rather than a stick. So much easier to carry, to pour off water, arrange them on the stove while cooking, and of course to put them away in the cupboard. Absolutely love my Scanpans.

Ikea 365+ Cookware

Ikea 365+ Cookware

4.5  Summary
Nathan Gordon VIC 3 posts
   Fair Incentive

Good quality with affordable price! – Compare to those european big brands, I would highly recommend this to all my friends. Tough yet light, nothing to complaint about. Show details

Baccarat IconiX

Baccarat IconiX

3.7  Summary
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Ms Gadget VIC 7 posts
   Verified

Purchased a 32 cm frying pan. Cleaned and seasoned as instructed. Smoking and burnt stains occurred within the first 60 seconds of usage. I should haves saved my time going to House to purchase and just tore up $100 to put in the bin. Show details

Essteele Per Vita

Essteele Per Vita

3.1  Summary
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Russell V.
 

Best saucepan set i have ever owned & used - I have been cooking with these for over 10 years and are fantastic. once seasond easily clean up with scourer, ( like new ) The only thing is they might be heavy for some users Show details

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Rae QLD 7 posts
   Fair Incentive  Verified

How awesome is this skillet I seasoned it as per recommendation Oiled - 1hr in the oven - cool down in oven x 3 times Absolute gem first meal was… Read more

steak cooked to perfection and have never experienced steak like this Cannot more highly recommend this product Do yourself a favour and purchase the Crumble Classic 26cm skillet (lots of available different colours)

Essteele Australis

Essteele Australis

2.6  Summary
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Sunhak VIC 5 posts
   Verified

Bought the skillet and wok, use it for less than a year, the non stick came off, lodged the claim and got refused base on over heat, are they expect… Read more

me to have a low setting cooking, how low could it be, I used many other non stick, cook exactly the same, most last more than a year, even the Kmart one is still better, they are ripping people off by inflating their sale value and offer lifetime warranty to earn customer trust, at the end it all a scam, spend your money elsewhere, even you have to replace every year, you could easily got 10 years worth of cookware with that price.

Baccarat ID3

Baccarat ID3

2.5  Summary
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Cristina V.
 

Great customer service. Ryan was very helpful and quickly with his responses. He was careful to make sure he knew which product I had and organised a quick replacement. Thank you!! Show details

Baccarat Granite

Baccarat Granite

2.6  Summary
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Marcie WA 2 posts
   Verified

Handles get rediculously hot even with holders. To dangerous to use. Wish I had read these reviews before purchasing. Very disappointed because I thought that Baccarat had a good name. Show details

Circulon Cookware

Circulon Cookware

2.3  Summary
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Sam NSW 2 posts
   Verified

The worst wok I’ve ever bought in 25+ years. You should not be able to market this as a nonstick product as everything sticks.. I have used this five… Read more

or six times and every time it’s been crap. When you try to post a review through the circular page, it keeps coming up with an error when you want to give one star. I spoke to a robot as their customer service, which wants me to jump through hoops to return the product. I don’t have time so I should just give it away and put it down to a bad experience. I absolutely do not recommend this product if you want nonstick.

Chasseur Cookware

Chasseur Cookware

2.7  Summary
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Grace
   Verified

After taking excellent care of my french oven (only using on low heat, never heating empty, and cooling before washing), the enamel coating on the… Read more

inside of my pot still started cracking after only a year of use. I contacted Chasseur for a replacement, but not only did they refuse to take responsibility for a subpar product, they turned around and said that the warranty is void as it must be user error - even though I diligently followed the user manual! Will never buy from them again.

mairi w. NT
   Fair Incentive

Bought a baby one after being very happy with my bigger pumpkin one. Lovely to cook with, cleans easily and arrived up here in Darwin less than a week after ordering. And I’ll be putting the full-size version on my Christmas list! Show details

Baccarat Rock

Baccarat Rock

2.7  Summary
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Steph G. 2 posts
 

Purchase another frypan as was so happy with the quality of my last one, if I had seen it before I purchased this one, I had it posted, I would never… Read more

have got it. The quality is is terrible nothing like the first one, thin metal, so light, it's like the quality you buy at Woolworths or Coles, all that money, it's a rip off

NeoFlam Cookware

NeoFlam Cookware

2.3  Summary
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Tash QLD
   Verified

DO NOT WASTE YOUR MONEY ON THIS BRAND - only last 6 months and now needs to go in the bin. Customer service said it’s due to an oil build up, this is… Read more

just a p*ss weak excuse for the fact they have trash products.

On 14 Jul 2026, at 11:58 am, Customer Service <customerservice@neoflam.com.au> wrote:

 Hi, Thank you for your reply and for providing the photographs. We have completed a photo-based assessment based on the images you supplied. From the photos, we observed a build-up of baked-on grease on the internal cooking surface. This type of residue develops when small amounts of food or cooking oil remain on the pan after cleaning and are repeatedly reheated. Over time, this build-up affects the non-stick performance and is considered a maintenance issue rather than a manufacturing fault. To help restore and maintain the performance of your Neoflam cookware, we recommend following these care and usage guidelines: Cooking Preheat the pan before adding food. When cooking high-protein foods such as eggs, meat, or seafood, use HIGH cooking temperature. Neoflam's Ecolon™ natural ceramic coating is free from PTFE and PFOA, so it can safely be used at higher cooking temperatures when required. Always use a sufficient amount of cooking oil to create a natural barrier between the food and the cooking surface. We recommend using oils with a high smoke point, such as avocado, peanut, sunflower, sesame, or vegetable oil. Avoid cooking sprays, as they often contain additives that can leave sticky residue and contribute to baked-on grease. Use the correct size pan for the amount of food being cooked to prevent unnecessary overheating of the cooking surface. Cleaning Allow the pan to cool before washing. Soak in warm, soapy water if needed, then clean using a scrubber, brush or even steel wool for stubborn grease food. Dry the pan thoroughly before storing. Regular cleaning after each use is important to prevent grease build-up and maintain the cookware's non-stick performance.

My reply back to Neoflam -

I actually do all of that, I take really good care of my kitchen/cooking pots and pans that I have in other brands and there isn’t anything I haven’t done from your list that you supplied. I am sure it’s not a user issue as I literally do everything you have said in your usage guidelines. I am very surprised to learn that your pans only last 6 months. I thought I was buying a quality product when I purchased this pan and that it would last at least 2 years, this certainly has not been the case here. I will not be recommending your products it’s to friend and family and will advise them not purchase your products based on the reply that I have received saying it’s an oil build up. I use coconut oil and ghee in all of my pans and and all of my cooking. Therefore I don't believe your products are any good if they only last 6 months max. I look after all of my pans well and very disappointed that this has been the outcome with using your brand in this instance.

Anolon Cookware

Anolon Cookware

2.4  Summary
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Carly C. VIC
 

The worst frypan I have ever brought! Even after returning it to the store and having an assessment done was told it was our fault from using… Read more

extreme high heat that the frypan had become non-stick.

We did everything the store recommended from starting off with low heat and increasing slowly, then washing only when the frypan has cooled down.

What a waste of money! Gone back to Bacarat!

Baccarat Capri

Baccarat Capri

3.1  Summary
Karen L.
 

I’ve owned baccarat capri + since 2018 having bought multiple saucepans particularly for the soft grip type handles. Three of the seven handles are… Read more

now spinning as I lift them when cooking or cleaning. Although under warranty, I’m disappointed my saucepan set will no longer be matching because the item is replaced with the iconIX style.

Essteele Per Sempre

Essteele Per Sempre

3.5  Summary
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Yungera VIC 7 posts
 

The design, quality and functionality of the stainless steel pots, pans and skillets are excellent. The products are on the heavy side due to the… Read more

amount of stainless steel and aluminium in their construction. This makes them incredibly strong and robust. Of course the stainless steel handles will get hot after exposure to heat. Such is the nature of stainless steel and aluminium. The simple solution is to use kitchen towels. Whilst these products are not cheap their longevity is assured. Highly recommended.

Family cooking in the kitchen

Cookware sets - are they worth it?

New to cooking and need to know what to buy? Or are you an experienced cook looking for an upgrade? Don't fret, this buying guide lays down the law to find the best saucepans and cookware for you.

Cookware sets are sold by all brands as a way of introducing newbies to the wonders of home cooking and as a great gift to give to foodies and newlyweds. They are advertised as an affordable and hassle-free alternative to buying individual pieces of cookware. But are they? And will you need every item on their list?

For the most part, no. You won't need whiskey stones and 3 types of baking pots. You also can't get an essential non-stick pan in a stainless steel 10-piece set. While sets can be a cheaper alternative to buying personalised pieces, it may be more beneficial, should you want to take your cooking seriously, to tailor your cookware pieces to your needs. It'll also save you precious cabinet space.

What cookware do I actually need?

The basic essentials for a very new cook would include these three items:

CostWhat it can be used for
A non-stick 26-28cm frying pan with lid$30 to $300Shallow frying, crumbed foods, sautéing, fried eggs, omelettes, pancakes.
A large saucepan or stock pot with a lid (18-20cm)$20 to $320Boiling pasta, rice, steaming vegetables, making large quantities of soup, stock, or stews.
A small saucepan (14-16cm)$10 to $180Reheat soup, make risotto, oatmeal, boil eggs, heat up pasta sauce, melt butter, chocolate, custard, heat milk.

Those who require more flexibility with their cooking and who cook more often may find it useful to purchase a:

  • Cast-iron skillet: for searing, sautéing, baking and roasting.
  • Cast-iron grill pan: grilling meats, vegetables, seafoods and fruit.
  • Enameled Dutch oven: searing meat at high heat for a long time.
  • Wok: stir frying, steaming, pan frying, deep frying, boiling, braising and roasting.

While there are many more cookware and fryware products on the market, these will cover your basic needs and are very versatile tools to have equipped in the kitchen.

Which is better, a deep fryer or air fryer?

When it comes to fryware, one of the main pulls of the air fryer is the fact that it can fry your food with minimal oil or absolutely no oil at all! A magical instrument, right? So what's the catch? Although they can produce food with a nice, crispy exterior, they can't compare to deep fryers in terms of their full flavour and consistency. If you're in it for the taste, stick to the deep fryer. If you're in it for health conscious reasons, then an air fryer could be the holy grail for you.

Woman cooking in kitchen

What's the best cookware material?

Each material conducts heat differently and will give a slightly different finish to your food. For those with an induction cooktop, which uses electromagnetic energy instead of direct heat, it's important to make sure the cookware you buy is compatible with it.

Aluminium

Often the cheapest, these pots and pans are lightweight and conduct heat extremely well. They don't rust and are easy to maintain. However, they are not suitable for most induction cooktops, they can leach into food and anodized aluminium pans tend to be more expensive than those with other non-stick coatings.

Cast Iron

Slow to heat up and cool down, cast iron pans may not heat evenly all over, however they are very durable and resistant to denting. They will rust unless a manual polymerised oil coat is added often to prevent this or you can buy one with an enamel coat (these can get very expensive). They are very versatile and can be used on stovetops as well as in ovens and grills.

Stainless Steel

Stainless steel cookware is affordable, non-corrosive, non-reactive, durable and dishwasher-friendly. Steel, however, is a bad heat conductor and therefore, these pans usually have aluminium or copper added to the base and can have "hot spots" which stop the food from cooking as evenly.

Carbon Steel

A mix of cast iron and stainless steel, carbon steel also needs to be seasoned with an oil to protect the material. They tend to be cheaper than stainless steel, but more expensive than cast iron. They can withstand high temperatures and are excellent heat conductors but are not dishwasher-safe.

Ceramic

Ceramic cookware is usually non-stick and considered to be safe and eco-friendly, however, they are usually not as long lasting as PTFE. Very high heats can affect the nonstick elements of these dishes which can break more easily than other materials. They can be high maintenance as you must wash off all oil residue after use which can affect the nonstick properties of the material.

Clay and Stoneware

Durable and more traditional, these are mainly for oven use - they are dishwasher and freezer safe. They hold heat well and heat evenly. They are prone to cracking so take care to never put them on a cold surface while hot.

Copper

Not only do they add an aesthetic touch to your kitchen, copper cookware tends to be the best conductors of heat, allowing your food to cook quickly and evenly - which is one reason for the hefty cost. However, because it's a reactive material, it is often lined with steel or tin to prevent it from mixing with your food. The drawbacks are that it's not suitable for extremely high heats and is prone to denting and rusting. Copper cookware may also not work on induction burners.

PTFE Cookware

Otherwise known as Teflon and made famous by Tefal, PFTE cookware has a non-stick coating which prevents food from sticking to it and also conducts heat well. The drawback is that when overheated, they release harmful gasses - but only over temperatures at 260ºC. It's best to avoid using them in ovens, but they are generally safe for stove use. There have been environmental and health concerns facing these pans as some use PFOA which may be dangerous.

Is expensive cookware worth it?

You've probably noticed that the price range for many pots and pans normally start as low as $10 but the zeros quickly stack up with each fancy material or function, but what exactly are these and are they worth paying for?

Those zeros are largely tied to durability. Since many pans are advertised to last you a lifetime, they cost a hefty price which will ultimately be saving you money in the long-run.

Another premium feature is reactivity - you don't want your food changing flavour based on the pots you use so this drives up the price of non-reactive materials such as ceramics and stainless steel.

Finally, we need to look at heat conductivity: it's important that your food is cooked evenly and the pan reacts quickly to the differences in temperatures. In this case, copper takes the win.

At the end of the day, it's up to you how much you want to invest in high-quality cooking gear - if you only wander into the kitchen to make mac and cheese once a week, it's probably not going to matter to you how heat-sensitive your tools are. However, if you're keen to host dinner parties every weekend and impress everyone with your top-tier stews, it's going to matter a lot which tools you use to make them.

Factors to consider when choosing cookware or fryware

  • Build Quality: Investing in a long-lasting pan is a good idea to get more bang for your buck rather than shelling out on cheaper pans which you'll need to throw out every couple of months. Check reviews to see how the product fared with others.

  • Value for Money: Similar to the previous point, you should only be paying a premium for premium features, not for marketing ploys. Read what others say about the product and its value for money.

  • Ease of Use: A cookware item needs to be usable above all else, keep in mind that if the pot is heavy before using, it's going to be even heavier when you're cooking and need to transport your food from the stove to the sink. Useful features like a shaped lip or spout will make pouring an easier task.

  • Cleaning & Maintenance: Many dishes can be difficult to clean or maintain in a good condition. Copper, in particular, tends to rust and needs polishing. Non-stick pans cannot be used with metal applicators and need to be cleaned gently.

  • Hot Handles While Cooking: Pots with metal handles will conduct heat and be hot to touch - if this is an issue, invest in a moulded, comfortable handle to counteract this and provide extra support for when you are lifting heavy foods.

  • Even Heat Distribution: How responsive is the material you've decided to use? A heavy base often helps with heat distribution and aluminium and copper are the best for this.

  • Non-Stick Quality: Many people find this feature to be essential, especially if they often cook eggs or other messy foods which may ruin a pan that doesn't have a non-stick feature.

  • Cooktop compatibility: Most materials will conduct well with gas and electric stoves, but not all align with induction cooktops which use a metal base. Similarly, check that the size of your saucepan matches the space on your cooktop.

Check out what our reviewers have to say about the best cookware products on the market today!