Crock-Pot Express Easy Release Oval Multi-Cooker CPE500 Showcases


Crockpot® Easy Release Oval Pressure Multicooker

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The Crockpot® Easy Release Oval Pressure Multicooker has an innovative, oval shape crock allowing optimal space for larger cut of meat and cook food evenly.

It is a versatile multi-cooker with 9 appliances in 1: pressure cooker, slow cooker, rice cooker, sauce pan, fry pan, steamer, yoghurt maker, steriliser and warmer. There's also 15 one-touch programs for a variety of quick, healthy meals at the touch of a button. The Easy Release Steam Dial keeps hands away from the steam when releasing hot pressure and the airtight locking lid stays locked until pressure is released for added safety.

Free recipes are included with the Crockpot® Easy Release Oval Pressure Multicooker.

Features of the Crockpot® Easy Release Oval Pressure Multicooker

OVAL SHAPE - Innovative oval pot shape is optimal for larger cuts of meat, such as ribs or shanks, and allows for more even searing.

9 IN 1 APPLIANCES - Easily prepare any recipe on the menu – whether its pressure cooker, slow cooked, steamed, seared, boiled or simmered – using one convenient appliance.

ONE TOUCH MEAL OPTIONS - Choose from 13 one-touch programs and serve-up a delicious, home-cooked meal in under an 20 minutes using Pressure Cook functions.

TRUSTED BRAND - The Crockpot® brand is a leader in one-pot cooking. Express Easy Release features Steam Release Dial and an air-tight locking lid that stays sealed under pressure for total peace-of-mind.

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Watch below video to learn how to make Sweet and Sticky Spare Ribs!

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This tasty, hearty and wholesome savoury and sweet ribs recipe is perfect for cooler days and nights.

Ingredients

  • 2 tbsp vegetable oil

  • 3kg beef short ribs

  • ½ cup (125mls) dark soy sauce

  • ⅓ cup sweet chilli sauce

  • 2 tbs dark brown sugar

  • 4 garlic cloves, crushed

  • 2 red chilli, finely chopped

  • 4cm ginger, finely grated

  • ½ cup tomato ketchup

  • ⅓ cup (80mls) Worcestershire sauce

  • ⅓ cup honey

Method

  1. Press BROWN/SEAR, then press START/STOP. Add 1 tbs vegetable oil to the cooking pot.

  2. Preheat, sear the ribs until browned, then set aside. You will need to do this in batches, so add a little more oil if required.

  3. Mix the remaining ingredients in a bowl.

  4. Once all the ribs have been browned, wipe out the cooking pot with some kitchen paper to remove any excess oil.

  5. Place the ribs and sauce back into the cooking pot and turn to coat.

  6. Secure the lid ensuring the steam release dial is in the ‘seal’ (closed) position. Press, MEAT/POULTRY, for 30 minutes. Press START/STOP.

  7. Once the cooking process is complete, release the pressure.

  8. Remove the ribs and place in a warmed serving bowl. Press BROWN/SEAR, then START/STOP and allow the sauce to bubble and thicken slightly.

  9. Pour the thickened sauce over the ribs and scatter with spring onions and chopped coriander. Serve with rice, shredded spring onions and chopped coriander.

Coconut Rice Recipe - This dish is best served with coconut rice.

With a Crockpot®, you can create delicious meals in next to no time.

Like Sour Cherry And Lemon Pudding in just 15 minutes - Find a large library of recipes at crockpot.com.au

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Extra Information

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