Crockpot® Express Easy Release XL Pressure Multicooker

Enjoy a wide variety of delicious meals with the CrockPot® Express Easy Release XL Pressure Multicooker. Pressure cook, slow cook, sauté and more – the 15 one-touch cook settings create endless mealtime possibilities. Cook meals up to 70% faster* with any pressure cook function and make sticky spareribs in 15 mins, veggie risotto in 8 mins or pulled pork in just 60 mins. Get the same delicious flavour, in less time!

Designed for superior scratch resistance, he stainless-steel cooking pot provides faster heat-up time and is perfect for searing meat. Feed 12+ people with its 7.6L capacity, making it the perfect multicooker for large families, entertaining guests and batch cooking.

Cook with total peace-of-mind with the Easy Release Steam Dial to safely release hot pressure and air-tight lid that stays locked-in and sealed under pressure.

For delightful home cooked dishes for the entire family, fast or slow, let Crockpot Express handle the pressure of mealtime.

Press Play on the below video to see the Crockpot® Express Easy Release XL Pressure Multicooker in action!

Features of the Crockpot® Express Easy Release XL Pressure Multicooker

STAINLESS STEEL COOKING POT

Get durability and save time with stainless steel’s superior scratch resistance and faster-heat up qualities. Perfect for searing meat. Plus it is dishwasher-safe for easy clean-up.

LARGE 7.6L CAPACITY

Cook for 12+ people easily - perfect for large family meals, entertaining guests, or batch cooking in advance.

SAME DELICIOUS FLAVOUR, FOR LESS TIME

In a hurry? Cook meals up to 70% faster* when using the pressure cook setting without compromising flavour. Make scrumptious sticky spareribs in 15 mins, veggie risotto in 8 mins or pulled pork in only 60 mins. Create delicious home cooked meals in minutes!

*Cooks brisket up to 70% faster than conventional cooking methods

15 COOK SETTINGS FOR ENDLESS MEAL OPTIONS

Easily prepare any recipe on the menu, whether it is pressure cooked, slow cooked, steamed or sautéed - it can all be done using one convenient multicooker. With intuitive controls, endless meal options are one touch away.

Crockpot® Express Easy Release XL Pressure Multicooker Spicy Beef Stew

Rich, hearty beef stew with various vegetables and spices is perfect for the cooler months. Press play on the below video to watch a quick and easy recipe video!

Preparation time: 10 minutes

Cooking time: 45 minutes

Servings: 8

Ingredients

• Olive oil, for searing
• 2.5 kg chuck or round steak, coarsely chopped
• 2 brown onions, chopped
• 6 celery stalks, chopped
• 6 garlic cloves, crushed
• 2 tsp smoked paprika
• 2 tsp Italian herbs
• 2 tsp onion powder
• ½ tsp chili powder
• Sea salt and freshly cracked pepper, to season
• 3 cups (750mls) beef stock
• 1 tbs soy sauce
• 500g white potatoes, peeled, quartered
• 500g sweet potato, coarsely chopped
• 3 large carrots, coarsely chopped
• 2 cups passata
• 2 tbs tomato paste
• 2 tbs chopped parsley

Method

1. Press BROWN/SEAR, then press START/STOP. Add 1 tbs olive oil to the cooking pot. When hot, add the onions and celery, stir through until the onions begin to soften (roughly 2-3 minutes).
2. Add the beef and stir frequently until brown. You may need to do this in batches, so add a little more oil as required.
3. Add the garlic, seasoning, paprika, herbs, onion powder and chilli powder. Coat beef well.
4. Pour in the soy sauce and beef stock and stir through. Press START/STOP.
5. Add the remaining ingredients: potatoes, sweet potatoes and carrots. Then add passata and tomato paste. You don’t need to stir the sauce into the stew as it will prevent it from getting burnt on the bottom.
6. Secure the lid ensuring the steam release dial is in the ‘seal’ (closed) position. Press MANUAL PRESSURE. Press START/STOP. Once the cooking process is complete, carefully release the pressure.
7. Serve with fresh bread, and garnish with parsley.

For more delicious Crockpot® recipes click here