D.Line Carbon Steel

Loose Rivets – After seasoning the wok, handle sways. Rivets became loose. Should be a great product but let down by poor fastening. I hope manufacturer can give me a remedy for this

Excellent value for money, good quality wok – Have been using light weight Dline Carbon Steel Wok 30cm regularly for 6 months and I am quite happy with it. It heats up evenly. It is perfect size for my standard gas cooking burner. The taste of the food cooked in this Wok is amazing, gives you the smoky taste in the vegetables. It is Made in Taiwan and is good quality. The handle does not heat up during cooking. I wash with hot water after cooking, dry it on burner and spray it with canola oil for storage to prevent rust from forming. Far better taste then non stick ones, which flakes off black stuff in food. I watched multiple YouTube videos for seasoning Woks to get an idea as this was my first Wok.

Durable Carbon Steel Wok that is let down by the rivets holding the handle to the pan – I purchased my D.Line 27cm Carbon Steel Wok Stir Fry Pan a week ago from the Kitchen Warehouse store in Malaga for under $16.99. I chose the D.line carbon steel wok because I was fed up with my expensive woks failing because their non-stick coatings were not suitable for cooking at high temperatures. All carbon steel woks require seasoning before initial use. This is a simple process to complete and the seasoning instructions came with this product. A seasoned wok will naturally produce non-stick coating if given the proper treatment.

The D.Line 27cm wok is suited for cooking smaller meals and it's size makes it perfect for flipping food. I like how I can use any type of cooking utensils without the fear of scratching the pans surface because this wok has no synthetic non-stick coating.

The one problem I have with this product is the quality of the rivets that hold the handle to the pan. When I purchased this wok there was no play in the rivets, but after I first seasoned the wok the rivets became loose.

I am currently in the process of drilling out the manufactures rivets so I can re-rivet the handle to the pan properly, once this is done my D.Line wok should last a lifetime. Inexpensive, durable carbon steel Poor quality workmanship on the rivets that hold the handle to the pan