Durable Carbon Steel Wok that is let down by the rivets holding the handle to the pan
I purchased my D.Line 27cm Carbon Steel Wok Stir Fry Pan a week ago from the Kitchen Warehouse store in Malaga for under $16.99. I chose the D.line carbon steel wok because I was fed up with my expensive woks failing because their non-stick coatings were not suitable for cooking at high temperatures.
All carbon steel woks require seasoning before initial use. This is a simple process to complete and the seasoning instructions came with this product. A seasoned wok will naturally produce non-stick coating if given the proper treatment.
The...D.Line 27cm wok is suited for cooking smaller meals and it's size makes it perfect for flipping food. I like how I can use any type of cooking utensils without the fear of scratching the pans surface because this wok has no synthetic non-stick coating. The one problem I have with this product is the quality of the rivets that hold the handle to the pan. When I purchased this wok there was no play in the rivets, but after I first seasoned the wok the rivets became loose. I am currently in the process of drilling out the manufactures rivets so I can re-rivet the handle to the pan properly, once this is done my D.Line wok should last a lifetime. Inexpensive, durable carbon steel Poor quality workmanship on the rivets that hold the handle to the pan
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