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D.Line Carbon Steel

D.Line Carbon Steel

3.0 from 1 review

Reviews

3.0

1 review
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    shanexu3

    shanexu3Perth, WA

    • 116 reviews

    Durable Carbon Steel Wok that is let down by the rivets holding the handle to the pan

    published

    Questions & Answers

    Jay

    Jayasked

    I seasoned the WOK 4 times as per instruction, after 3 cooking sessions where excellent but now some hard black stuff has collected at the bottom of the WOK which keeps smoking while cooking ...can I use a steel scrubber to remove it or will it damage the WOK?

    No answers

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