Old school, very good, new poor
Bought the originals over 10 yrs ago and still using them !
Bought the latest version 2 yrs ago absolutely rubbish, not as heavy and robust non stick comes off
Jamie Oliver/Tefal Non-Stick Frypans
Two of my frying pans non-stick coating definitely bubbling and peeling off the surface.
We're very careful when cleaning them every times.
I purchased through Westpac Altitude Rewards Redeem Points.
Very disappointed with these expensive products.
I jumped on board the Jamie Oliver cookware almost 2 years ago (when they were on sale) and since purchasing i struggle to purchase any other cookware. I have used the pans, pots and steamer! All are VERY good, high quality products. Best part is, they are SO easy to clean!! Highly recommend his products even if products are full price!
Extremely well-made cookware not only made by french by Tefal, but also Jamie Oliver. Wonderful o use and highly recommended for the amateur chef.
Made from stainless steel – mirror finish for a professional look.
Pot roast and frying pans have durable non-stick coating reinforced with titanium particles.
Non-stick interior is free from PFOA’s, cadmium, lead and other potentially harmful chemicals.
Thermo-Spot technology indicates the optimal cooking temperature.
Saucepan and stewpot have markings along the interior for easy and precise measuring.
Riveted stainless steel handles with silicone for a comfortable grip.
Pot roast, saucepan and stewpot all come with stainless steel lids. ...
Jamie Oliver/Tefal frying pan
I have just thrown my 2nd 260mm wide stainless steel frying pan into the rubbish bin and will never buy another Jamie Oliver/Tefal product again. It is a terrible product, it's turned black on the outside even with regular cleaning and the black coating inside has gone lumpy. My 2 other Jamie Oliver 200mm pans and a griddle pan are going the same way so will be going in the bin soon.
Refuse to buy Jamie Oliver prodcuts again
I agree with other reviews saying food sticks to pan. I bought my Jamie Oliver fry pan about 4 to 5 yrs ago. I used it carefully not getting it too hot and never used any metal utensils in it. However, food still stuck to the bottom of the pan and in no time I noticed the coating looking worse for wear. After about three years I threw it out and bought a Scanpan stainless steel. Much, much better product and you can use it on very high heat and use metal utensils. You can even scrub it it needed. Yes things can stick to it and burn if not watching food cook. I found with this I put it in the dishwasher and it comes up like new most times.
Have this jamie oliver stainless steel induction 26cm for less than 12 months and for the last three months everything sticks. So disappointing. Will not buy this expensive product ever again.
Purchased the Jamie Oliver heavy large Pan a few years ago thinking it would be a lifetime product for the the price. After on a few years of occasional domestic use the pan is useless as everything sticks. Don't waist your money.
Coating peeling off the pots
really disappointed as paid a lot of money for this set of Jamie Oliver and only been using for about a month. my husband boiling the potatoes tonight and you can see the coating lifting around the edges of the pot so he is throwing them out not knowing what we are going to be putting into our mouth with the coating as well.
I own a number of good quality frypans, including three other Tefal, but I have to say this is the best one to use on my induction hot plates. Heats up quickly and seems to distribute even heat and is easy to clean. The most important thing with teflon coated pans is to only use maximum medium heat.(this is more than enough) and handwash. .Do this and this pan will last for years. Well, I anticipate it will
Confused about which pans people are reviewing here!
Hi, the product(s) up for review are the professional series stainless steel with copper pans. A lot of people are obviously talking about different pans as they say the Tefal coating is coming off. My pans have no Tefal coating but have a heavy base and are well made. They can go into the oven (up to 210*C) and are easy to clean and maintain. For the price I got them for I'm very happy with them.
I've had many non stick pans and I agree even used carefully they never seem to last long so I don't bother with them anymore. I doubt you'll see non stick coated pans in a professional kitchen.
unsafe coating ??
I am completely bewildered by how bad these fry pans performed and how quickly they started to deconstruct ! I was scared I was going to be poisoned by the poor quality of the non stick surface
The "Stainless Steel" Lid Is Rusting
Hi! Purchased my Jamie Oliver Tefal Stainless Steel Copper 5 Piece Cookware Set last year and only just moved into my house so I have only been using it a month and I have rust appearing on one of the lids! I contacted their team and they said it's not rust but it looks like it try rubbing a potato on it! You spend hundreds of dollars of decent cookware to be told you have to clean it yourself with a potato what the hell! Not happy at all!
We have his Teflon coated cookware and after just 6 months the coating is peeling off. We only use wooden or rubber utensils so we are completely unimpressed with this product. DO NOT BUY IT! Use good old Raco or equivalent. Disappointing product.
Very Expensive but barely lasted 6 months.
We purchased the 5 piece Jamie Oliver Cookware from Harris Scarfes. Even on Sale at 50% off it was $400. It seemed like a quality product with rubber over proof handles and copper bases and a non stick tefal surface.
Well what we found is that the non-stick surface came off within 6 months (it just peeled off) and then the pans would scratch even with a wooden spoon. They lost their 'non stick' and were useless. I must say that the small and large pan for boiling are still good but it is the saute pan and the fry pan which have been a let d...own. They just cannot tolerate the frying and heating. We spoke with Harris Scarfes but they said that we did not use a 'special' scourer and it was out fault. I can assure you we did not use a scourer at all until the non stick surface peeled off. These are very expensive pans and as such you would expect more..they were no better than $10 pans from Big W. Avoid them I say.
Questions & Answers
Hi there, I have a guest staying at my house and last week he was cooking rice in ones of my Jamie Oliver stainless Steel saucepans and must have forgotten it while doing something else, cooked it dry and completely burnt the pan black. I was so disappointed as I always look after my pans and they are expensive (and it stank the whole house)! Anyway, he managed to get most of the burns by mixing vinegar and baking soda and scrubbing with a scrubber but the bottom has brown stains that I know will be there forever and I know that the bottom will now start to stick. Does anyone know if these pans actually have a protective coating that can be damaged with too much scrubbing?
Yes, all pans can be damaged from over scrubbing. I firstly to bring the dirty pan with water and bicarb soda. as it boils, try to loosen the stubborn residue. I might have to do this a number of times until I have most off. Then a little scrub with a non scratch scourer. I clean the bottom with stainless steel cleaner or gumption as a clean bottom means evenly distributed heat. I don't know that you can do anything about your pan now, but you could give it a good work over with a non scratching scourer on the inside and rub some oil in and heat it a little to let the oil soak in. From now on you may have to make sure you use spray oil before using. Sorry if I am not much help. I would be upset too.
Can the 10" sauce pan be put into the oven with the grip thats under the handle?
Get an answer from our members and Tefal representatives
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