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Chris
ChrisNew South Wales7 posts
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Initially the non-stick was great but after the first time I fried lamb in it, the non-stick was gone. YouTube videos show the non-stick is due to a coating that is very temperature sensitive, probably corn oil. It is now an ordinary medium weight metal pan that needs to have a non-stick seasoning added like any other metal pan. I bought two. I… Read more

shouldn't have. I bought a Hexclad at the same time and that one is great once I figured out how to use it.

The Misen pan had a very successful kickstarter campaign and is now selling for USD184 plus freight.

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