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4 reviews
Kathryn
Kathryn
 

Low Heath peps – I have these and have burnt a few time if they are left u have to be constant and cook on low heat which it states on the box they heat up really fast I love them because they are healthy options I made potato bake last night boiled the potatoes, drained then put the sour cream etc in it then back in the oven with the same bowl then once we were done straight into the fridge for left overs how good is that. I choose the Dutch ones as they pack inside each other and no handles

  • Date Purchased:
parashurama
parashurama42 posts
 

Most rubbish cookware ever – You can only use this for boiling, it spills all over the place if you try to transfer stuff. The heating of the surface is uneven due to which food gets burns and cooks unevenly, Impossible to clean burned food. The pan is impossible to use to cook almost everything. No matter how much oil we put. The food just burns. Don't buy this complete waste of money. $180 wasted.

  • Date Purchased:
Robyn S
Robyn S2 posts
 

I Love these saucepans – I had a set of Pyrex Vision Saucepans for about 30 years but sadly the last one broke 2 years ago. They are so expensive now I haven't bought any to replace them but I will get a set eventually. In my opinion Pyrex Vision are the only saucepans worth using.

Karen5555
Karen555525 posts
 

Great cookware (oven, stovetop, microwave, dishwasher) – I've had a 6-piece set of these pots for more than 10 years and they are still serving us well. The set includes 1.5L, 2.5L and 3.5L pots with their lids. I find them very efficient; heats up quickly and retains the heat. They clean easily too, don't have to worry about scratching. They are quite compact to store; can be stacked up. As they are presentable, they can go from the stovetop to the tabletop which saves more washing up. They are efficient and tough, great investment Can't be used on induction cooker as it is not metal

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