Sunbeam Café Style Sandwich Press & Maker Collection | With AnyHeight Control™ Lever |

Sandwich makers with multiple height adjustment to cater to a range of food and snacks! Sunbeam's Café Style Sandwich Press & Maker features the AnyHeight Control™ Lever.

Easily go from frying bacon and eggs, searing thick steaks to toasting multilayer sandwiches with a simple lift and push of a lever to lock the lid at any height!

Prepare your favourite café style toasties with nicely browned toast and perfectly melted cheese without crushing the inner layers. Snack time and quick meals.

Press Play on the below video to learn more about the Sunbeam Café Style Sandwich Press & Maker Collection!

Features of the Sunbeam Café Style Sandwich Press & Grill

ANYHEIGHT CONTROL™ LEVER

The patented AnyHeight Control™ Lever allows for multiple height adjustment and versatile top plate-lock. Beyond toasties, conveniently grill wraps, cook a full breakfast, sear thick steaks, make fritters and more.

FAST & EVEN COOKING

Create evenly browned toasties with beautifully melted cheese without any squishing or flattening. Get heat-up and even heat distribution in just 2 minutes. Start cooking those steaks from 3 minutes of switching the power on.

SPACE-SAVING STORAGE

Conveniently folds up for stand-up storage. Keep your cupboard neat with the built-in cord wrap hidden under the base.

EASY TO CLEAN

The non-stick coating and the curved corners of the cooking plates make wiping up oil and crumbs effortless.

FREE RECIPES

Sandwich Presses are not just for sandwiches and toasties. View our free recipes for Banh Mi, Ham & Cheese Toasties, Cheesy Mi Goreng, Spatchcock Chicken, Hash Browns and more!

Free Cafe Style Sandwich Press & Grill Recipes.

Banh Mi sandwich with cheat's pork crackling recipe!

With this Banh Mi recipe, you don't have to go for takeaways from your local shop or café.

Press play on the below video for an easy follow along video recipe!

Ingredients:

For the crackling

• 25cm x 16cm rectangle of pork crackling
• 1 tsp salt

For the sandwich

• 2 Tbsp white vinegar
• 2 Tbsp water
• Large pinch of sugar
• 1 carrot, finely sliced
• 2 pork loin steaks (~120-150g each)
• ¼ tsp Chinese five spice
• 1 Tbsp hoisin sauce
• 1 cucumber, sliced
• 1 stalk spring onion, cut into 10cm lengths
• 2 long white rolls
• ⅓ cup mayonnaise

Method

1. Turn on the Sunbeam Café Style 4-Slice Sandwich Press & Maker. Pat the pork crackling dry with a paper towel, then rub with salt. When READY light turns green, place into the sandwich press, close and lock the lid and pull out the drip tray. Cook until crisp, 20 minutes. Remove to a plate to cool.
2. While the crackling is cooking, combine vinegar, water and sugar in a medium bowl with carrot and set aside. Sprinkle the pork with Chinese five spice. Cut rolls in half, spread with mayo.
3. When crackling is cooling, soak any excess fat from the sandwich press with paper towels, then place pork steaks into the press and close and lock the lid. Cook until pork is cooked through, 3-4 minutes. Pour the hoisin sauce over the pork and turn to coat, until hoisin is bubbling. Remove from the heat and switch off sandwich press.
4. Thinly slice the pork. Break the crackling into shards. Drain the pickled carrot into a fine mesh sieve over the sink. Layer spiced pork, vegetables and crackling into the rolls.

COOK'S TIP

You can find the pork crackling skin at the supermarket. Coriander sprigs and sliced chillies are also lovely in this sandwich if you like. Wipe your sandwich grill with damp paper towels while it is still warm – any leftover hoisin will be easier to clean off.

For More Free Cafe Style Sandwich Press & Grill Recipes Click Here.