FoodSaver® Controlled Seal | VS7850 |

FoodSaver® Controlled Seal Vacuum Sealing System

This premium, stainless steel FoodSaver® has all the features for a quick, easy commercial quality vacuum.

The intelligent compact design has a one touch lock, a one touch operation, on-board roll storage & unique in-lid design cutter, a speedy marinate programme, moist foods setting, and in-built accessory hose for FoodSaver® containers and vacuum zipper bags.

Press Play on the below video to see the FoodSaver® Controlled Seal in action!

Features of the FoodSaver® Controlled Seal

COMMERCIAL QUALITY VACUUM SEAL

Using a patented system, FoodSaver® creates a commercial quality vacuum seal with FoodSaver® bags to lock in your food's freshness, flavour and nutrients for freezer and fridge storage. FoodSaver® keeps your food fresh up to 5X longer.

CONTAINER & ZIPPER BAG ADAPTOR

The retractable accessory hose is built-in for ease, and is used to vacuum seal FoodSaver® containers and reusable vacuum zipper bags for fridge, pantry and on-the-go storage.

ON BOARD ROLL STORAGE & CUTTER

Store FoodSaver rolls within the machine, and use the handy cutter to easily cut bags to the size you need. No need for scissors, for quicker vacuum sealing

MARINATE PROGRAMME

The easy Marinate programme, marinates in around 12 minutes only by using vacuum power to pulse juices deep into meat for optimum flavour infusion

Meal Prep Cheesy Corn Muffins with FoodSaver® Controlled Seal

Preparation time: 20 minutes

Cooking time: 25 minutes

Servings: 6

This simple and savoury muffin is perfect for any time of the day!

Ingredients

• 1 cup self-raising flour
• ¼ cup grated cheddar cheese
• 125g can corn kernels, drained
• 2 green spring onions, thinly sliced
• ½ cup milk
• 1 egg
• 40g butter, melted
• 2 teaspoons polenta
• 2 tablespoons extra grated cheddar cheese

Method

1. Preheat oven to 180°C. Lightly grease a 6-hole muffin pan.
2. Place flour, cheese, corn, spring onions and butter in a bowl.
3. Whisk the milk and egg in a jug. Add to the flour mixture and stir until just combined.
4. Divide mixture into prepared pan. Sprinkle with polenta and extra cheese.
5. Place muffins into the oven.
6. Bake for 25 minutes or until just cooked. Remove immediately from pan and cool on a wire rack.
7. Place in a FoodSaver bag in serving quantities. Vacuum seal in bag as per FoodSaver® vacuum appliance guidelines. Freeze or store in refrigerator.

COOK'S TIP

Serve with soup or split in half and add smoked salmon and creamed cheese.

FoodSaver® Hints and Tips

Vacuum Sealing is a great way to keep food fresh for longer, and full of flavour so you can waste less and save more.

To learn more about the FoodSaver® Controlled Seal visit the FoodSaver® website.

To learn more about "How Long You Can Save It With FoodSaver®?" or ""How to use Dinner Leftovers For Breakfast" please visit the FoodSaver® Hints & Tips page!