Sunbeam Mixmaster® HeatSoft™ Hand Mixer | JM7000 |

No more waiting for ingredients such as butter to reach room temperature before baking. The Mixmaster® HeatSoft™ Hand Mixer soften butter 12 times faster than leaving butter on the counter for 30 minutes with unique HeatSoft™ Technology which gently brings ingredients to room temperature whilst mixing for smoother, creamier and faster baking.

Press play on the below video to see the Sunbeam Mixmaster® HeatSoft™ Hand Mixer in action!

Feature of the Mixmaster® HeatSoft™ Hand Mixer

FASTER AND FLUFFIER RESULTS WITH HEATSOFT™

The HeatSoft™ technology in the Mixmaster® hand mixer uses gentle heat to bring cold ingredients to room temperature, while mixing to achieve optimal baking results.

POWER AND PERFORMANCE

7 variable speeds offer control and precision for delicate meringues to tough cookie doughs A burst of power button is ideal to handle thick batters.

EASY-TO-CLEAN MAGNETIC NOZZLE

Sugar, icing and dust can get into small gaps and holes. The magnetic nozzle removes for extra easy cleaning.

STORAGE CASE AND ACCESSORIES

The mixer comes with stainless steel beaters, dough hooks and a whisk to complete a range of mixing tasks from beating and mixing, to kneading and whisking. The hand mixer, all the attachments and the cord can be handily stored in the storage case to help keep cupboards neat and tidy.

Butterfly Cakes made in the Mixmaster® HeatSoft™ Hand Mixer

Preparation time: 15 minutes

Cooking time: 18 - 20 minutes

Servings: 12

Appliances

Butterfly cakes are extremely easy to make and it's delicious! For this recipe you will need a 12 hole shallow patty tray lined with fairy cake/patty cases.

Ingredients

• 115g chilled, diced butter
• 115g caster sugar
• 2 medium eggs
• 115g self raising flour
• 1 tsp vanilla extract

Butter Icing

• 100g chilled, diced butter
• 200g sieved icing sugar
• 1 tsp vanilla extract
• 1 Tbsp milk

Method

1. Preheat the oven to 180°C (160°C fan).
2. Place the chilled butter and caster sugar into a suitable mixing bowl.
3. Using the twin beaters, engage Heatsoft™ and begin gentle mixing on speed 1 to combine the ingredients. Increase the speed as softening takes place, creaming for 2-3 minutes.
4. Turn off Heatsoft™.
5. Add the eggs 1 at a time, whisking well between additions.
6. Using speed 1, gently mix in the flour and vanilla extract. Do not overmix.Half fill the paper cases.
7. Bake in the hot oven for approximately 18-20 minutes until risen and golden.Remove from the oven, place onto a wire rack and allow to cool.
8. Prepare the butter icing by placing the chilled butter into a suitable mixing bowl.
9. Using the twin beaters, engage Heatsoft™ and begin gentle mixing on speed 1 to soften the butter. Increase the speed as softening takes place. Turn off Heatsoft™.
10. Add the icing sugar, vanilla extract and milk, mixing slowly to combine.
11. Increase the speed and whip until fluffy.
12. Cut out a small circle from the top of each cake, cutting the circle in half.
13. Spoon or pipe a little butter icing onto the top of each cake.
14. Arrange the wings on top and dust with a little extra icing sugar if desired.

So many more HeatSoft™ recipes you can try now!